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The Desmond on the Roof Winemaker Dinner featuring Justin Vineyards pairs limited-release and exclusive wines with five courses of seasonal cuisine masterfully prepared by Chef Aldo Negrete. Held on our 4th floor rooftop, this event features vintages from Justin Vineyards and Special Guest Speaker Master Sommelier Joseph Spellman. In 1996, Joseph became the 29th American to earn the highly-acclaimed Master Sommelier Diploma and is the only American to have earned the honor "Best Sommelier in the World in French Wines and Spirits". He has since become a certified instructor and examiner in the Court of Master Sommeliers and has traveled to numerous countries, leading wine seminars and educational conferences. 1ST COURSE Gravlax Kampachi, house crème fraîche smoked salmon roe, fresh dill, rye croutons, dill oil Paired with 2022 Justin Rosé 2ND COURSE Roasted Baby Carrots, carrot top pesto, carrot juice yogurt, herbs pickled carrot, crispy quinoa Paired with 2022 Justin Chardonnay 3RD COURSE Wood-Roasted Octopus, salsa macha, roasted romanesco cauliflower jimmy nardello black garlic romesco, marcona almond, chive Paired with 2022 Justin Pinot Noir 4TH COURSE Whole Spit-Roasted Bone-In Pork Loin, roasted stone fruit, crispy pork belly charred shishito peppers, nuoc cham vinaigrette, thai basil Paired with 2019 Justin Isosceles DESSERT Strawberry Rhubarb Crisp, citrus yogurt sorbet, wildflower honey glaze Paired with 2020 Justin Savant Visit: https://thedesmondsandiego.com/ The Desmond on Instagram and Facebook

Guitar virtuosos Vadim Koplakov and Nicolas Adams come together to form R.O.M.A., a mesmerizing fusion of dynamic Gypsy music. The pair are bringing their unforgettable sound to UC San Diego’s Park & Market’s Intersection Concert Series on Saturday, Oct. 26 at 7:30 p.m. Hailing from a renowned music dynasty, Vadim Kolpakov’s masterful compositions infuse traditional Gypsy music with elements of jazz, pop, and flamenco. Nicolas Adams, also known as “El Rom,” showcases his mastery of stringed instruments through his unique blend of traditional classic techniques with contemporary flourishes. Together, Nicolas and Vadim epitomize the joyous yet sophisticated spirit of Gypsy music. Their performance at Park & Market will feature original compositions inspired by Eastern Europe and covers of famous songs. Tickets start at $25 and can be purchased at parkandmarket.ucsd.edu. UC San Diego Park & Market on Facebook / Instagram

The new Apple TV+ doc explores South Korea's haenyeo.

The Library's Autumn Concert Series takes place on Fridays from September 6 to October 25. Each concert will begin at 1 p.m. in the Winn Room. Doors will open 15 minutes prior to the performance. Our first performance of the series features the Camarada Tango Quartet, live before their second tour in Argentina. The mission of CAMARADA is to elevate and enrich the San Diego community and beyond by presenting phenomenal chamber music concerts, while engaging diverse audiences through visionary and educational programming, featuring living composers, commissioning new music, and igniting a powerful connection between the audience, artists and music. Camarada is dedicated to presenting invigorating performances of musical masterworks. Established in 1994, Camarada shares the joy of chamber music by pairing performers of the highest caliber with intimate spaces throughout San Diego. Original founders Beth Ross Buckley, Ann Chase, and Mary Barranger had a vision of concert experiences that are inviting and engaging for audiences. In 2008 Dana Burnett joined Beth Ross Buckley as Co-Artistic Director continuing this tradition. Both have significant chamber music experience and bring to Camarada a renewed zest for playing intimate chamber music, collaborating with a variety of artists, commissioning music by American composers, and recording new projects. For more information visit: coronado.librarycalendar.com Stay Connected on Instagram

We played hours of Nintendo Switch 2 games the same day President Trump announced new global tariffs. Despite the hefty price tag, it's a solid evolution of one of the world's most popular consoles.

Join us for an exclusive, limited-seating culinary experience at L’Auberge Del Mar at the Adelaide Restaurant. This unforgettable evening begins with a meet and greet from 6 p.m. - 7 p.m. where you’ll enjoy bubbles, wine, and passed appetizers while mingling with Amizetta winemaker and sommelier Cristina Merrigan, along with the talented chefs. At 7:15 p.m., indulge in a meticulously crafted late harvest fall menu prepared by an acclaimed lineup of chefs, including: James Montejano (L’Auberge Del Mar/Adelaide) Davin Waite (Wrench and Rodent/The Plot) Kelston Moore (Fox Point Farms/Harvest) Marcus Twilegar (Parq/Palmys/Tuna Harborside) Sergio Jimenez (Avant/RB Inn) Kari Kota (Intercontinental Hotel) Each course will be expertly paired with selections from Amizetta’s Napa Valley portfolio. This dinner is a celebration of the season’s finest ingredients, matched with exceptional wines, and offers a rare chance to dine with some of the best culinary talents in the region. Don’t miss out on this unique opportunity – seating is extremely limited! Visit: Amizetta Napa Valley Winemakers Dinner Amizetta Estate Winery on Instagram and Facebook

Most Americans balk at the idea of charging women who get abortions with homicide, but post-Roe, militant anti-abortion activists are finding state lawmakers are increasingly open to it.

If you're having friends over to watch Hollywood's biggest night, we've got 10 recipes that will at least work on a conceptual level.

California English, the British and SoCal-inspired restaurant by Chef Richard Blais, brings live entertainment to Sorrento Valley every Thursday from 4 p.m. to 7 p.m. On October 10, listen to singer Kaylee Daugherty’s passionate and soulful melodies that speak to audiences of all ages. During the performance, guests can nosh on deliciously cheeky cuisine, enjoy Cocktail Hour from 3 p.m. - 6 p.m. featuring specials, and check out the newly launched Tipsy Tea Time from 3 p.m. - 5 p.m. featuring tea-based cocktails paired alongside a variety of scones, tartlets and coronation sandwiches. The full dinner menu is also available during this time. Visit: https://www.bardicmanagement.com/california-english/live-music/san-diego/kaylee-daugherty/october-10-2024 Kaylee Daugherty on Instagram and Facebook

New gallery space opens September 20 in Historic Rancho Santa Fe. The show presents a stellar pairing of two experimental material artists: one recent UCSD MFA grad and the other with a longer career and childhood in RSF. For further information please refer to the website and sign up for our newsletter. Oolong Art Gallery on Instagram