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  • The new Louisiana requirement that the Ten Commandments be displayed in every public classroom by Jan. 1 was temporarily blocked Tuesday. The judge said the law is "unconstitutional on its face."
  • One of the predecessors of American folk music is European music from the Renaissance era, roughly the fifteenth and sixteenth centuries. Courtly Noyse brings that music to life, complete with period repertoire, costumes, and instruments, some of which you will recognize as the grandparents of our guitars, violins, and dulcimers. This will be an intimate concert with little or no amplification. Courtly Noyse plays recorders, viola da gamba, vielle, krummhorns, cornamuse, cornetti, shawms, sacbuts, Renaissance guitar, chalumeau, hurdy gurdy, bowed psaltery, mandolin, gemshorns, rackett, and various percussion instruments (and this list is constantly growing!). They may also cast their instruments aside at the drop of a (Tudor) hat, and burst into five-part vocal harmony. Jay Sacks plays recorder, cornetto, shawm, krummhorn, chalumeau, gemshorn, cavaquihno, cornamuse, percussion, and sings tenor. He has played with the Los Angeles Junior Philharmonic Orchestra, the UCLA Symphonic Band, the UCSD Wind Ensemble, the Merrye Windes, and The Westwynde Consort. He has sung with the La Jolla Symphony Chorus, the San Diego Master Chorale, Musique Classique, Schola Pacifica, and Full Measure Carolers. He presently plays with The San Diego Jazz Big Band and The Kearny Mesa Concert Band. Sandra Stram plays viola da gamba, vielle, recorder, and krummhorn, and sings soprano. She retired after thirty-four years teaching strings and recorder in San Diego County public schools. She still works as an adjudicator and clinician for SCSBOA, MENC, and Festivals of Music. Sandra holds a MM degree in viol performance, and also plays Baroque violin in Kensington Baroque Orchestra. She has served on the Board of the San Diego Early Music Society and frequently performed for the their “Old Master” concert series. While continuing to play violin and viola with local Baroque chamber groups, she also plays fiddle with the bands Billy Lee and the Gulf Coasters and The Wild Oats. Vickie Jenkins plays recorder, cornamuse, krummhorn, harpsichord, percussion, gemshorn, and sings. She teaches music at The Child’s Primary School and Gateways Summer School, and taught piano lessons for fifty years. During the holiday season, she sang with Full Measure Carolers. Vickie has performed with ensembles at San Diego Mesa College, Scripps College, and SDSU, and has a music degree from Scripps College. Other former groups include Pacific Camerata, Madonna Non Papa, Melismata, Las Voces, and Schola Cantorum. Laury Flora started his musical career with piano lessons at age five. He went on to study French horn and other brass, guitar, and violin. He has performed vocally with various choirs and madrigal groups, and founded several barbershop quartets. In addition to singing, he plays recorder, krummhorn, rackett, psaltery, gemshorn, sacbut, lute, and cornetto. He sings with the La Jolla Renaissance Singers, and has sung with Full Measure Carolers, an a cappella ensemble which performs holiday music in San Diego and Orange Counties. Laury built the krummhorns, psaltery, and rackett that Courtly Noyse plays. Lissette Ryan is a mezzo soprano who plays the harp, cittern, guitar, harpsichord, recorder, crumhorn, and hurdy gurdy. She teaches music in Alpine, finding immense joy in encouraging young musicians. You can also find her regularly performing with the Storytellers of San Diego, where she pairs harp with traditional storytelling, and with the duo String and Wheel. Cathe Sobke holds degrees in music composition and music theory from SDSU. She grew up playing piano, clarinet, and guitar, and was introduced to early music during graduate studies about twenty-five years ago. Recently retired from teaching at Southwestern College, she continues to teach privately and enjoys performing in many early music groups including The Goliards, as well as Kensington Baroque Orchestra, Dolce Dolore, The Granada Consort, Musica Nova Anitiqua, and Ensemble Lonato. Visit: www.courtlynoyse.com
  • California legislators want to limit deportation actions at schools, but they can’t ban immigration officials.
  • Calling all beer and cookie lovers, join us on Thursday, March 7th as we team up with Girl Scout troops from our local area to combine two of your favorite guilty pleasures. Come and indulge in our award-winning house craft beers, expertly paired with select Girl Scout Cookie varieties. This is an event you don't want to miss! While reservations are strongly recommended, walk-ins are also welcome! For more information visit: myyardlive.com
  • The awe-inspiring San Diego Bay plays host to the Grand Tasting at the Port of San Diego, a picture perfect celebration of everything delicious. The Grand Tasting is the city’s biggest foodie party of the year, featuring celebrated chefs and restaurants, domestic and international wine, beer and spirit purveyors, and gourmet food companies amidst a stunning coastal backdrop with sailboats floating by. With the sparkling Bay serving as the backdrop, Festival attendees will have access to a gastronomic playground of opportunity with over 200 wineries, breweries and spirit purveyors to sip from and over 80 of the West Coast and Baja’s top chefs and restaurants serving up creative and diverse cuisine to sample. Attendees can also preview gourmet foods, art, live musical entertainment, and the always popular “Chef of the Fest Competition,” an action-packed culinary showdown where chefs battle it out for the title of “2024 People’s Choice Chef of the Fest” and up to $5000 in cash and prizes. Our Best Year Ever With more than 300 brands participating over the course of the week, the 2024 San Diego Food + Wine Festival is destined to be the biggest and most spectacular in our 20 year history. We love a good surprise, but this year’s lineup is so good, you have to see it to believe it. Feast your eyes and preview the bites, sips, and brands participating during our Grand Weekend. Check out our event map to see where your favorite brands will be stationed and start planning your culinary adventure. Check out The Interactive Experiences from Grand Tasting 2023 CohnChella If guests didn’t make it to Coachella this year, Cohn Restaurant Group has them covered with its mini festival-within-a-festival version of a music-driven foodie paradise. Five chefs representing restaurants in the Cohn Restaurant portfolio will serve bites alongside a dedicated mix of beer, wine and spirit vendors, with dessert features, a photobooth, piñata, and giveaway. Basil Hayden Diner The official American whiskey brand of the Michelin Guide US is opening the Basil Hayden Diner, serving craft cocktails paired with a featured specialty dish from the Michelin Guide. Enjoy the fare the top tastemakers might choose, with bartenders discussing pairings and a vibey atmosphere to match. The Brandt Beef Experience Meat lovers should prep their appetites for the Brandt Beef + One World Meat Co. experience, an energetic opportunity to shake it to the sounds against the beautiful coastal view while sampling a variety of top local chefs’ unique takes on 100% source-verified and natural Brandt Beef. Drinks supplied by Storyhouse Spirits and Bay City Brewing. Love Thy Neighbor(hood) – Villages at the Grand Tasting The vibrant neighborhoods of San Diego are the building blocks of the diverse cultural and culinary communities that make the city a destination like no other. Discover the flavors and meet the makers behind some of San Diego’s most iconic dining districts: Convoy and Little Italy. An Extra Hour of Tasting? Yes, Please! Snag an Early Entry ticket, or upgrade to our Live Fire VIP Experience featuring the region’s top award-winning chefs, luxury winemakers pouring premium vintages, caviar, live music, and more. Indulge yourself and preview the VIP experience. This just might be our most incredible VIP experience to date! Attire: Casual For more information visit: sandiegowineclassic.com Stay Connected on Facebook and Instagram
  • Join us April 16th for an evening of indulgence at our José Cuervo Reserva de La Familia Dinner. With limited seats available, this intimate event in the VAGA Private Dining Room offers an exploration of Mexico’s finest spirit, meticulously paired with an exclusive four-course tasting menu. Let our experts lead you through a tasting journey of diverse agave flavors, from the crisp Platino to the robust Reposado, the complex Extra Añejo, and finishing with a sweet delight complimented by the 1800 Guachi Monto Añejo Tequila. Immerse yourself in an evening designed for the connoisseur’s palate, celebrating the rich tradition and essence of tequila alongside exquisite cuisine. For more information visit: vagarestaurant.com Stay Connected on Facebook and Instagram
  • Beer Fest is back! The Del Mar Beer Festival is an exclusive ticketed event where more than 50 local and regional brews, ciders, and seltzers are available to sample while trackside for live horse racing. Plus, you can pair your brews with a variety of gourmet food available for purchase, dance to live DJs, and more! General admission tickets include track admission, racing program & tipsheet, five large beer tasters, access to specialty food vendors for purchase, and exclusive trackside viewing area for horse racing. All tickets are 21+.
  • The 2nd Annual Girl Scout Cookies and Beverage Pairing is back, and taking place on Saturday, February 24! Stop by Sandbar, in Mission Beach, to try their pairing of Caramel Delights, with a uniquely crafted Caramel Delite Cocktail, or Lemon Ups paired with the fresh Lemon Ups Cocktail. Stay Connected with Sandbar Sport Grill! Facebook | Instagram | X
  • Sophia Smith scored a pair of goals to help the United States beat Germany 4-1 and advance to the quarterfinals at the Paris Olympics.
  • From Twin Peaks to his films to his own recording career, the director understood how much sound mattered — not only to the audience, but to the characters in his stories.
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