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The G20 closed in Johannesburg without a ceremonial hand over to the U.S., its next chair, after Washington boycotted the summit.

The comedian was suspended for nearly a week by ABC's parent company, Disney, before returning to airwaves on Tuesday night.

Seven years after they merged, the soft drink maker and coffee pod innovator will become separate companies again. CEO Timothy Cofer said separate coffee and beverage businesses would be more nimble.

The president says his tariffs will spur America into a "golden age," but that remains far from certain. Here are five things about how his trade policies could impact the U.S. and global economies.

Critics warn that Trump's demands for business leaders to step down, and for the government to take a cut of sales, threaten American-style capitalism.

AN NPR survey finds that people with disability still find hotels unaccommodating, even 35 years after passage of the Americans with Disabilities Act.

A free 20 minute breakfast lecture series for our creative community. Join us for coffee, donuts, and inspiration every last Friday of the month. Claire Johnson is CEO of San Diego Magazine and SDM Studios, and co-founder of Del Mar Wine and Food Festival. She and her husband, Troy, acquired the media company in 2021–it has now been in business for 76 years. Originally from New York, she graduated from Loyola University with a journalism degree. Claire started her media career at NBCUniversal, where she worked in advertising and helped develop its Peacock platform before acquiring San Diego Magazine. Also a published photographer in publications like Vogue (and, of course, San Diego Magazine), Claire and her family live in Ocean Beach, San Diego. CreativeMornings San Diego on Facebook / Instagram

Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group. Learn to make a classic Thai curry that rivals your favorite neighborhood takeaway spot! In this fun and hands-on class, you will learn how to master the tips and tricks of creating one of the most delicious and aromatic Thai dishes: Panang Curry. The Chef will walk you through creating this curry known for it's rich flavors of coconut, ginger and array of wonderful spices, all tied together in a tomato-based sauce with tender pieces of chicken. You will also learn how to make a refreshing Thai cucumber salad as an appetizer, garnished with chopped peanuts and cilantro. From chopping and slicing, to simmering and seasoning, then finally plating and indulging, this is an ultimate culinary experience that will transport you to a bustling and vibrant street of Thailand. Once you have finished creating your masterpieces, everyone will be able to enjoy this decadent dish with their new foodie friends. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Please notify us of any dietary accommodations by emailing hello@cocusocial.com with at least 48 hours advance notice. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Visit: https://www.eventbrite.com/e/in-person-class-better-than-take-out-thai-panang-curry-san-diego-tickets-1400447097969?aff=ebdssbdestsearch Quigley Fine Wines on Instagram and Facebook

Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group. Learn to make a classic Thai curry that rivals your favorite neighborhood takeaway spot! In this fun and hands-on class, you will learn how to master the tips and tricks of creating one of the most delicious and aromatic Thai dishes: Panang Curry. The Chef will walk you through creating this curry known for it's rich flavors of coconut, ginger and array of wonderful spices, all tied together in a tomato-based sauce with tender pieces of chicken. You will also learn how to make a refreshing Thai cucumber salad as an appetizer, garnished with chopped peanuts and cilantro. From chopping and slicing, to simmering and seasoning, then finally plating and indulging, this is an ultimate culinary experience that will transport you to a bustling and vibrant street of Thailand. Once you have finished creating your masterpieces, everyone will be able to enjoy this decadent dish with their new foodie friends. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Please notify us of any dietary accommodations by emailing hello@cocusocial.com with at least 48 hours advance notice. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Visit: https://www.eventbrite.com/e/in-person-class-better-than-take-out-thai-panang-curry-san-diego-tickets-1297960628179?aff=ebdssbdestsearch Quigley Fine Wines on Instagram and Facebook

Jeff de Boer has made an entire career out of crafting tiny plate armor. He's compelled by the idea of the underdog finding an edge; something so small being so well-protected.