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  • Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group. Learn to make a classic Thai curry that rivals your favorite neighborhood takeaway spot! In this fun and hands-on class, you will learn how to master the tips and tricks of creating one of the most delicious and aromatic Thai dishes: Panang Curry. The Chef will walk you through creating this curry known for it's rich flavors of coconut, ginger and array of wonderful spices, all tied together in a tomato-based sauce with tender pieces of chicken. You will also learn how to make a refreshing Thai cucumber salad as an appetizer, garnished with chopped peanuts and cilantro. From chopping and slicing, to simmering and seasoning, then finally plating and indulging, this is an ultimate culinary experience that will transport you to a bustling and vibrant street of Thailand. Once you have finished creating your masterpieces, everyone will be able to enjoy this decadent dish with their new foodie friends. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Please notify us of any dietary accommodations by emailing hello@cocusocial.com with at least 48 hours advance notice. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Visit: https://www.eventbrite.com/e/in-person-class-better-than-take-out-thai-panang-curry-san-diego-tickets-1297960628179?aff=ebdssbdestsearch Quigley Fine Wines on Instagram and Facebook
  • Proposed ballot initiative aims to repeal Prop. 103, the California law that regulates home and auto insurance.
  • As the Senate debates the giant tax and spending bill, lawmakers are weighing a Sept. 30 end date for the EV tax credits. The bill still needs to pass the Senate and then go through reconciliation.
  • An Unmatched Experience for Wine and Spirits Education and Professional Development Known for delivering industry-leading education and fostering career-long relationships, SommCon is the destination for the beverage community to gather and share insights, elevate craft, and drive the future of the industry forward. In a time of rapid change and reinvention for the beverage alcohol industry, SommCon Conference & Beverage Expo returns to San Diego, September 7–9, 2025, with an expanded focus on connection, education, and the future of the trade. SommCon is the premier gathering for professionals in the wine, beer, and spirits industry, offering unparalleled opportunities for education, networking, and career development. SommCon Conference & Beverage Expo offers a comprehensive program of wine and spirits education, professional development, mentorship and networking opportunities, and a vibrant marketplace showcasing domestic and international producers of wine, beer, spirits, and brands in the low and no alcohol category. SommCon produces Concours d'Spirits and Concours d'Vin, impartial competitions of domestic and international wines and spirits, in partnership with The SOMM Journal, and SommGo, an on-demand streaming service featuring educational content for the global wine, beer, and spirits industry. SommCon is produced by Fast Forward, an event management and media company that specializes in consumer and business events in wine, beer, spirits, culinary, and hospitality. Visit: SommCon Conference & Beverage Expo SommCon on Instagram and Facebook
  • Tee times at Torrey Pines and Balboa Park golf courses have become increasingly hard to get. Some golfers say hackers are likely using bots to hoover up tee times and then selling them on the secondary market. City officials say they have not found evidence of this.
  • Filmmaker M. Night Shyamalan and novelist Nicholas Sparks describe their collaboration to simultaneously craft the new novel and upcoming film Remain as a unique one that's unlikely to be replicated.
  • The U.S. has become a "side character" in the global story of renewable energy, experts say. China dominates the sector, with positive implications for the climate and their economy.
  • Olivewood Gardens and Learning Center will manage the property for up to one year.
  • Under President Trump, the U.S. has taken steps to roll back climate policies. Here are six significant changes.
  • Joe Aportella, and his afro latin jazz ensemble, make their debut at Golden Island Dim Sum & Asian Cuisine for the 214th Show of Dim Sum & Jazz! Seating Begins at 6 p.m. Music from 6:30 p.m. - 8:30 p.m. Call (858) 578-8800 for reservations! Want to know more events happening Golden Island? Join our Newsletter! Like Dim Sum & Jazz? Check out the rest of the schedule below! www.bardicmanagement.com/golden-island See More Events www.goldenislanddimsum.com www.bardicmanagement.com/events
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