Meet the Team

Andrea Mora

Web Producer

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Andrea Mora has been working in news since 2012 and has a passion for journalism and breaking stories online. Before joining KPBS, Mora worked as an online news editor at The San Diego Union-Tribune, where she co-produced the “Essential California” newsletter. Mora earned her bachelor’s degree in journalism and certificate in digital and social media from San Diego State University.

RECENT STORIES ON KPBS

Superpower Dogs Official Trailer
National

Conductor Julian Wachner charged with possession of child sex abuse material

Anastasia Tsioulcas

Once a prominent musician in New York City, Wachner was working as a grade school teacher in Indiana. Prosecutors have accused him of possessing sexual abuse imagery of young children.
exorcism_chronicles_main_trailer_theatrical_5.1_v2_in_theaters_october_17_deluxe_rev-mp4_1080 (1080p).mp4
Science & Technology

With no federal facial recognition law, states rush to fill void

Bobby Allyn

Nearly two dozen states have passed laws regulating how tech companies collect data from our faces, eyes and voices. It comes as Congress has yet to pass any facial recognition technology.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: Milk Street Holiday

Jennifer Robinson

Stream now with KPBS Passport + YouTube / Watch Saturday, Aug. 30, 2025 at 1:30 p.m. on KPBS TV. For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
Milk Street Holiday | Milk Street TV Season 8, Episode 14

For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.