Chris Abrahamsen

Saturday, June 21, 2025 at 1:30 p.m. on KPBS TV / Stream now with KPBS Passport + YouTube. MILK STREET takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Martin uses an Egyptian seasoning to prepare Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball makes a pot of Berbere-Spiced Red Lentils, and Rosemary returns to whip up a tray of Butter Roasted Carrots with Za'atar and Pomegranate Molasses.

Children from Gaza with cancer are finally making it to Jordan for long-promised treatment. But a plan to allow as many as 2,000 patients out of the war-torn enclave has slowed.

Un tribunal de apelaciones le permitió el jueves al presidente estadounidense Donald Trump mantener el control de los efectivos de la Guardia Nacional que desplegó en Los Ángeles tras las protestas por las redadas migratorias.

MILK STREET takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice 101, teaching you how to make your own custom blends. Wes Martin utilizes a popular Egyptian seasoning and prepares Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball uses Ethiopian berbere to make Berbere-Spiced Red Lentils. Finally, Rosemary returns to let us in on the secret for better roasted carrots with Butter Roasted Carrots with Za'atar and Pomegranate Molasses.

Victory will be yours! Start the party in the parking lot (or your backyard) this playbook for modern twists on timeless tailgate favorites.

Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Indulge your Mexican craving with the authentic flavors in these unusual dishes.