David Wagner
Science & Technology ReporterDavid Wagner covers the science and technology beat for KPBS. Before arriving in San Diego, he wrote a research column for The Atlantic magazine's sister site The Atlantic Wire. Other positions found him producing web content for NPR's Arts & Life channel and writing features for the San Francisco Chronicle. He holds English and Political Science B.A.s from UC Berkeley.
MORE STORIES BY THIS AUTHOR
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The app taps into smartphone accelerometers — sensors commonly used to detect movement and orient screens based on how users hold their phones — to pick up on earthquake tremors. -
The latest numbers from the KPBS Drought Tracker show statewide rain and snowfall not budging over the past week. -
Whether it's craft beer or kimchi, fermented foods and drinks are making a comeback. San Diego researchers are sampling local fermentation fanatics to find out how fermented foods can change our gut microbes. -
We’re all born naked, but we’re not all born with the same coat of microbes — and that may have a lasting impact on health. -
Patients in San Diego used small medical devices, synced with an iPhone, to keep tabs on their chronic diseases. Their reliance on hospitals, emergency rooms and doctor visits did not go down. -
After an early burst of El Niño-driven storms, San Diego has stayed pretty dry. But recent storms in Northern California have kept rain and snow levels climbing steadily.
- San Diego Unified responds to ICE arrest outside Linda Vista Elementary
- Encinitas City Council advances homelessness restrictions
- USS Carl Vinson returns to San Diego after extended deployment
- Through dorms and density, more homes could be coming to the College Area
- California’s last beet sugar plant is closing. Can Imperial County keep the industry alive?