Nancy Worlie
Chief Content OfficerNancy Worlie is the chief content officer at KPBS where she oversees news, and video and audio programming.
Nancy began her career at KPBS in 2003 in the communications department writing for On Air Magazine and managing PR and messaging. She has since served in various KPBS leadership roles including communications director, associate general manager and interim general manager.
Nancy is credited with reviving KPBS’ member and community events, including bringing the GI Film Festival to San Diego, as well as spearheading the organizations’ strategic planning process leading KPBS to create “The Story” in 2018. Under her leadership, KPBS news and programming areas have an expanded digital footprint which includes a digital training fellowship for news staff. Most recently, she helped launch the new Arts and Culture podcast “The Finest” and the Public Matters collaborative reporting initiative.
Prior to joining KPBS, Nancy spent nearly 10 years in various news leadership and communications positions around the country, including broadcast director for the late U.S. Sen. Harry Reid, D-Nevada, in Washington, D.C., where she worked with the national, state and local media. She is a graduate of San Diego State University where she earned a degree in journalism.
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The contract for more than 5,700 registered nurses who work at Sharp Healthcare hospitals around San Diego County expires on Sept. 30. -
From bold installations to guided tours and hands-on workshops, San Diego Design Week runs Sept. 17-21, offering free ways to experience the region’s most creative design moments. -
Watch Saturday, Sept. 20, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+ and YouTube. Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Creme Fraiche Cake (Lichiu), a sweet yeasted dough with a lemony filling and a custard topping; a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts; and last but not least, Meringue-Topped Cake with Cherries. -
The best recipe you’d never heard of is...Romanian meringue-topped cake! This is our riff on the ethereal, parchment-wrapped cake prăjitură cu rubarbă, which Chris first encountered in Transylvania, at the culinary mini-farm HOF Hărman. There, Corina Bozgali and Ioana Gherghel blanketed a meringue-studded sheet cake in a layer of snowy meringue, creating the opposite of the dark, heavy, booze-soaked brick that comes to mind when you read or hear “fruit cake”—it was just a simple yellow cake that was topped with pieces of rhubarb before baking. -
The Best Recipe You’ve Never Heard of is...Romanian Crème Fraîche Cake! Or, lichiu, the best dessert Chris tried on his trip to Romania. Imagine a delicate, lightly-sweet cheesecake with the flavor of a mild lemon bar, atop a yeasted brioche-like dough. -
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