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Karla Tatiana Vasquez's search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador. -
An organic seed company was distressed to learn it had marketed a GMO purple tomato by mistake. The incident raised alarm about the impact of new GMO plants. -
Federal officials and scientific experts say the virus detected in retail milk samples may be inactive and unable to cause an infection. -
The agency stressed the material is inactivated and that the findings "do not represent actual virus that may be a risk to consumers," but it's continuing to study the issue. -
Bread — and the lack thereof — plays a role in many corners of the world facing a crisis, from Israel and Gaza to Ukraine to Afghanistan to Sudan. -
The chain’s closure is disappointing for many but may have the biggest effect on communities with low food access. -
Folic acid reduces the risk of birth defects and the FDA requires that bakers include it in enriched bread. California could extend the mandate to tortillas and foods made with corn masa flour. -
The retailer banked big on the cashier-less tech. It's now out at Amazon Fresh stores in the U.S. But Amazon's grocery ambitions are only shapeshifting. -
Cal-Maine Foods lost about 1.9 million chickens, or 3.6% of its flock, as a result of an outbreak at a Texas plant. The CDC says, however, that a person is unlikely to get bird flu from eggs. -
New Jersey is known as the "diner capital of the world." But as more diners close, the ones that remain need to adapt to survive.
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