Wednesday, November 23, 2011
Chef Bernard Guillas executive chef of the Marine Room in La Jolla.
For many people, Thanksgiving dinner is the biggest meal they prepare all year. But a big, elaborate meal is all in a day's work for my next guest. Chef Bernard Guillas is executive chef of the Marine Room in La Jolla. And it's become a tradition here on KPBS to have Chef Bernard in on the day before Thanksgiving to give us all last minute tips on preparing a fabulous feast.
We're taking questions about roasting, brining, even frying your turkey. Or perhaps you've got a question about side dishes, desserts, vegetarian alternatives?