Hands-on Sourdough Bread Workshop with Fermenters Club
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Learn how to make the perfect loaf of sourdough bread!
Includes your own sourdough starter and take-home loaf of sourdough bread!
You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter.
Learn: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
Demo: We’ll show you how easy it is to start making naturally-leavened bread yourself at home!
Taste: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop
Do It Yourself: Roll up your sleeves and make your very own dough (to be baked the next day!)
Class duration is about 2.5 hours; Note: You will also need to turn your dough for about 2 hours after class to prepare it for baking!
*Please note: We will NOT be covering GLUTEN-FREE baking