Local Chef Shares Holiday Recipes

KPBS | By KPBS Public Broadcasting

Published December 21, 2006 at 1:04 PM PST

This story was published more than 18 years ago.

The holidays are here, for many, it's all about the food. We speak with Chef Bernard Guillas from the Marine Room Restaurant to get holiday cooking tips.

Tom Fudge: The holidays are a time for cooking, even if you don’t think you have time to cook during a typical workweek. Next week, a lot of you won’t have any excuse to stay out of the kitchen. This is also a time to carry on family traditions through food.

Guest

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Chef Bernard Guillas , executive chef for the Marine Room Restaurant.

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