Chef Bernard Guillas Makes French Cuisine Accessible

(Guest Host Alan Ray): Foie gras takes a public political pummeling. A member of Congress with a limited knowledge of history decides we should rename French fries. Call them "freedom fries" instead -- for entirely non-gastronomic reasons -- he's been made to do the perp walk, right out of Congress. But these are have been trying times for French cuisine. Julia Child has gone to the great kitchen in the sky. Still, as difficult as it might seem to make the perfect crêpe, flambé or souflé,.nobody eats better than the French. 

Guest

• Chef Bernard Guillas, executive chef at The Marine Room Restaurant.