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AMERICA’S TEST KITCHEN FROM COOK’S ILLUSTRATED: Seafood Supper

Airs Saturday, April 15, 2017 at 2 p.m. on KPBS TV

The cast of AMERICA'S TEST KITCHEN: Lisa McManus, Adam Ried, Bridget Lancaste...

Credit: Courtesy of Carl Tremblay

Above: The cast of AMERICA'S TEST KITCHEN: Lisa McManus, Adam Ried, Bridget Lancaster, Julia Collin Davison and Jack Bishop.

Our show is filmed in a 2,500-square-foot working test kitchen that's home to 50 test cooks and editors.

In this episode, host Julia Collin Davison reveals the steps for making perfect pan-seared salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce.

Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate shrimp scampi.

Photo credit: Courtesy of Carl Tremblay

Shrimp scampi.

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Episodes from past seasons are now available for online viewing.

Photo credit: Courtesy of Carl Tremblay / WETA

Pan-seared salmon.

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AMERICA’S TEST KITCHEN is on Facebook, Google +, Pinterest, Instagram, and you can follow @TestKitchen on Twitter.

AMERICA’S TEST KITCHEN: Seafood Supper

In this episode: pan-seared salmon; a tasting of fish sauce; wild vs. farmed salmon; the ultimate shrimp scampi.

LEARN TO COOK WITH AMERICA’S TEST KITCHEN:

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SEASON 17:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED launches Season 17 with new hosts Bridget Lancaster and Julia Collin Davison. Bridget and Julia have been fixtures on the show from the very beginning, sharing their cooking skills and deep knowledge of food with viewers over the hundreds of recipes they’ve prepared on air as test cooks. The skilled duo lead a team of test cooks as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

This season, newcomers Elle Simone, Keith Dresser, and Tim Chin join veteran test cooks Dan Souza and Becky Hays, and COOK'S COUNTRY'S Erin McMurrer to master such dishes as grilled pizza, baked Alaska, chicken and sausage gumbo and more. The series also features the popular segments viewers know and love.

Photo credit: By Carl Tremblay/ Courtesy of AMERICA'S TEST KITCHEN

Test cooks group photo (left to right): Erin McMurrer (center), Keith Dresser, Tim Chin, Dan Souza, Elle Simon and Becky Hays.

In "The Tasting Lab," returning expert Jack Bishop challenges Bridget and Julia to taste-test supermarket staples before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes the hosts through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost—or not.

AMERICA'S TEST KITCHEN: Season 17 Preview

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED launches Season 17 with new hosts Bridget Lancaster and Julia Collin Davison. Bridget and Julia have been fixtures on the show from the very beginning, sharing their cooking skills and deep knowledge of food with viewers over the hundreds of recipes they’ve prepared on air as test cooks. The skilled duo lead a team of test cooks as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

CREDITS:

Produced by America's Test Kitchen, LLC presented by WETA and American Public Television.

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