On this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season.
He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck, and a Norwegian dessert - barley cream with red berry.
NEW SCANDINAVIAN COOKING is on Facebook and Instagram.
Award-winning TV host and cookbook author Andreas Viestad returns for more culinary adventures in Season 6 of the international cooking series, NEW SCANDINAVIAN COOKING.
Shot on location across Norway, the series offers a rich visual tour of Scandinavian cuisine, culture and history.
In each episode, Andreas makes tantalizing dishes, including a Norwegian version of a Mexican taco and classic Italian gnocchi to reindeer meatballs and dessert with rhubarbs and strawberries, all in breathtaking outdoor locations using locally sourced ingredients.
