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CHRISTOPHER KIMBALL’S MILK STREET TELEVISION: New Israeli Cuisine

Stream now or tune in Saturday, Feb. 20, 2021 at 1:30 p.m. on KPBS TV

Behind-the-scenes: Milk Street Cook Catherine Smart shows Chris how to make L...

Credit: Courtesy of American Public Television

Above: Behind-the-scenes: Milk Street Cook Catherine Smart shows Chris how to make Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.

On this episode, Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market.

Back in the kitchen, Milk Street Cook Lynn Clark shows Chris how to make creamy Couscous “Risotto” with Asparagus.

Photo credit: Courtesy of American Public Television

Couscous “Risotto” with Asparagus

Then, Chris serves up Yogurt Panna Cotta with Sumac Syrup, which adds tart brightness to the rich, custardy dessert.

Photo credit: Courtesy of American Public Television

Yogurt Panna Cotta with Sumac Syrup

Finally, Milk Street Cook Catherine Smart shows Chris how to make Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.

Photo credit: Courtesy of American Public Television

Lahmajoun, a yogurt flatbread topped with spiced meat and arugula

New Israeli Cuisine (Season 4, Episode 17)

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. Featured recipes: Couscous “Risotto” with Asparagus, Yogurt Panna Cotta with Sumac Syrup, and Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.

About Season 4:

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats – such as a new way to use spices, a simpler way to cook chicken, a fresh combination of ingredients, or a trick that turns everyday food into something special. In season four, host Chris Kimball and his team travel to Italy, Mexico, Israel, Greece, Vietnam, India and Spain, where they meet cooks who inspire a new style of home cooking.

MILK STREET TELEVISION: Preview

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats – such as a new way to use spices, a simpler way to cook chicken, a fresh combination of ingredients, or a trick that turns everyday food into something special.

Join The Conversation - Share Recipes:

Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV

Credits:

Presented by WGBH and distributed by American Public Television.

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