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CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: Middle East Favorites

Muhammara, roasted red pepper and walnut dip.
Courtesy of American Public Television
Muhammara, roasted red pepper and walnut dip.

Saturday, Sept. 4, 2021 at 1:30 p.m. on KPBS TV / On Demand

On this episode, Christopher Kimball visits Reem Kassis, author of "The Palestinian Table," in the Galilee Valley, where he rolls bulgur maftoul by hand and enjoys a weeknight traybake made with Reem's family spice blend.

CHRISTOPHER KIMBALL’S MILK STREET TELEVISION: Middle East Favorites

Back in the kitchen, Milk Street Cook Catherine Smart shows Chris how to make Pearl Couscous with Chicken and Chickpeas, using warm spices and flavorful chicken poaching liquid to cook the couscous.

Pearl Couscous with Chicken and Chickpeas
Courtesy of American Public Television
Pearl Couscous with Chicken and Chickpeas

Then, Chris makes the roasted red pepper and walnut dip Muhammara, and Milk Street Cook Lynn Clark prepares a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.

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Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses
Courtesy of American Public Television
Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses

About Season 4:

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats – such as a new way to use spices, a simpler way to cook chicken, a fresh combination of ingredients, or a trick that turns everyday food into something special. In season four, host Chris Kimball and his team travel to Italy, Mexico, Israel, Greece, Vietnam, India and Spain, where they meet cooks who inspire a new style of home cooking.

Join The Conversation - Share Recipes:

Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV

Credits:

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Presented by WGBH and distributed by American Public Television.