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COOK'S COUNTRY: Elegant and Orange

A show-stopping Clementine Cake.
Joe Keller/Keller + Keller. Courtesy of American Public Television
/
Catrine Kelty

Saturday, Jan. 29, 2022 at 2 p.m. on KPBS TV / On Demand

On this episode, host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices.

Slow-Roasted Salmon
Joe Keller/Keller + Keller. Courtesy of American Public Television
/
Catrine Kelty

Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.

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Toni Tipton-Martin
2021, America's Test Kitchen, LLC. All Rights Reserved

Episodes are available on demand on the series website, and PBS.org

About Season 14:

In COOK’S COUNTRY Season 14, hosts Bridget Lancaster and Julia Collin Davison return along with a handful of test cooks. The experts cook regional specialties from across the U.S., such as Texas potato pancakes, St. Paul sandwiches, carne guisada, and more. Season 14 features 13 half-hour episodes packed with culinary expertise to help viewers take their cooking skills to the next level.

Preview of COOK'S COUNTRY: Season 14

Join The Conversation + Share Recipes:

COOK'S COUNTRY is on Facebook, Instagram, and you can follow @TestKitchen on Twitter.

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Presented by and distribute by American Public Television.