Saturday, Jan. 29, 2022 at 2 p.m. on KPBS TV / On Demand
On this episode, host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices.
Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.
Episodes are available on demand on the series website, and PBS.org
About Season 14:
In COOK’S COUNTRY Season 14, hosts Bridget Lancaster and Julia Collin Davison return along with a handful of test cooks. The experts cook regional specialties from across the U.S., such as Texas potato pancakes, St. Paul sandwiches, carne guisada, and more. Season 14 features 13 half-hour episodes packed with culinary expertise to help viewers take their cooking skills to the next level.
Join The Conversation + Share Recipes:
COOK'S COUNTRY is on Facebook, Instagram, and you can follow @TestKitchen on Twitter.
Presented by and distribute by American Public Television.
