Sunday, Oct. 1, 2023 at 11:30 a.m. on KPBS TV / Stream now with KPBS Passport!
On this episode, Mary Berry heads to the dramatic Yorkshire coastline to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic, coastal comfort food - fish and chips and ice cream. Mary visits a small smokehouse that has been run by the same family for five generations, where she helps to smoke herring to make their world-renowned kippers.
To end her time in Yorkshire, Mary helps a local community with their unique bonfire for Guy Fawkes Night. Inspired by all she sees, Mary makes a rustic smoked trout pate, followed by a one-pot haddock and shrimp feast.
She also makes some of her favorite warming bonfire food including smoky firecracker drumsticks, posh jacket potatoes, and her glorious granny's sticky ginger cake, as the sky comes alive during an epic seaside firework display.
About The Series:
Across six delightful episodes, host Mary Berry braves the elements to discover, and cook, the most heart-warming dishes on offer in the UK and abroad: The indulgent delights of Paris, the majestic Thames, the traditional fayre of Ireland’s abundant pastures, the delicious seafood found along the stunning Yorkshire coastline and the steaming comforts perfect for a wintery Scottish night.
Watch On Your Schedule:
This episode is available on demand now with KPBS Passport, a member benefit that unlocks exclusive shows and extra content on the PBS App, when supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.
