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AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: Jewish Baking

Easy-Braid Challah
By Carl Tremblay. Courtesy of American Public Television
/
Chantal Lambeth
Easy-Braid Challah

Saturday, April 9, 2022 at 2 p.m. on KPBS TV / On Demand

AMERICA'S TEST KITCHEN FROM COOK’S ILLUSTRATED is back with mouth-watering recipes and culinary techniques to help viewers enhance their home-cooked meals. In season 22, hosts Bridget Lancaster and Julia Collin Davison, and their team of test cooks return to their studio kitchen!

On this episode, test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives a flour primer.

Test cook Erin McMurrer and host Julia Collin Davison make Crescent-Shaped Rugelach with Raisin-Walnut Filling.

Crescent-Shaped Rugelach with Raisin-Walnut Filling
By Daniel J. van Ackere. Courtesy of American Public Television
Crescent-Shaped Rugelach with Raisin-Walnut Filling

Watch, Connect and Share Recipes:

Episodes are available on demand on PBS.org, the PBS Video App and the series website.

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Distributed by American Public Television.