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CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: Flavors of Ethiopia

Ethiopian Chicken Stew (Doro Wat)
By Connie Miller, Courtesy of American Public Television
Ethiopian Chicken Stew (Doro Wat)

Saturday, May 7, 2022 at 1:30 p.m. on KPBS TV / On demand

On this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. First, we make tender and savory Ethiopian Stewed Collard Greens (Gomen Wat). Then, we prepare Ethiopian Chicken Stew (Doro Wat), featuring fragrant spices and a preponderance of onions.

Ethiopian Stewed Collard Greens (Gomen Wat)
Connie Miller of Studio Atticus. Courtesy of American Public Television
Ethiopian Stewed Collard Greens (Gomen Wat)
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Finally, we demonstrate how to make Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.

Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.
By Connie Miller. Courtesy of American Public Television
Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.

About Season 5:

Season 5 of CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats. Each episode gives viewers the chance to meet cooks from around the world and see how their sources of inspiration result in a new style of home cooking. Host Chris Kimball and his team of cooks find techniques to help viewers produce bigger, bolder, simpler dishes with less time and effort.

This episode is available on demand. Watch full episodes on the series website and on PBS.org and YouTube

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Flavors of Ethiopia (Season 5, Episode 23)

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Credits: Presented by WGBH and distributed by American Public Television.