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STEVEN RAICHLEN'S PROJECT FIRE: Raichen's Rules: Seafood

Steven Raichen with Catalan Grilled Shrimp Kebabs
Courtesy of American Public Television
Steven Raichen with Catalan Grilled Shrimp Kebabs

Saturday, Aug. 6, 2022 at 1 p.m. on KPBS TV / PBS Video App

Seventy percent of the earth is covered with water and yet, the combination of live fire and seafood can be a grillers worst nightmare. On this episode, we’ve decided to ease your anxiety. A lot of people are intimidated by the prospect of grilling seafood, but by strategically picking the method, fire can make the bounty of the sea wondrous.

  • SWORDFISH STEAKS WITH GOLD RAISIN CHIMICHURRI
  • MUSSELS SMOKED IN PINE NEEDLES
  • SHRIMP SPIEDINI WITH SALMORIGLIO
  • SMOKED PLANKED TROUT WITH CAPER DILL SAUCE
Episode 413: Raichen’s Rules: Seafood

About Season 4:

This season is jam-packed with new content, attractions, and recipes. For starters, Steven is working in a new location – the series’ first-ever urban setting – the mecca of Midwestern barbecue: St. Louis, Missouri. Featuring 13 half-hour episodes, this season is sure to inspire viewers to take their grilling game to the next level.

Preview: Steven Raichlen’s Project Fire Season 4

Watch On Your Schedule:

Episodes will be available on demand at the time of broadcast on PBS, the PBS Video App the PROJECT FIRE website. Watch episodes from Seasons 1-4 on demand now.