What if your whole meal could be cooked in just one pot? That’s exactly what we’ve cooked up for you today at "Everyday Food." Lucinda starts with easy paella, a dish that people assume is complicated and expensive, but we make it simple and affordable with just as much flavor and flair.
Sarah shows us today’s “Must Have”: the Dutch oven, a thick pot that goes from stove top to oven. It’s perfect for slow-cooking our meal of chicken and dumplings. Allie will show us how quickly you can make creamy penne with broccoli, today's “Cooking for One.”
Emma puts our cooking skills to a one-skillet test with a flavorful and affordable meal of eggs in spicy tomato sauce. And when it comes time to “Freeze It,” Margot prepares a hearty one-dish minestrone soup that will provide good sustenance later, when you need it. That’s smart cooking.
Savor the essence of summer by preserving your bounty of fresh basil. Learn the secret to freezing your basil pesto.
Have you tried edamame? You'll love the nutty taste and soft crunch of these bright green soy beans. Learn how to make a delicious pot of corn chowder with edamame.
