"Cook's Country From America's Test Kitchen" features regional home cooking from across the country. The series, like Cook’s Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.
Get the Recipes
Register FREE for access to recipes, testings, and tastings from the current season of "Cook's Country From America's Test Kitchen."
Jack Bishop challenges host Christopher Kimball to live tastings of kitchen staples like barbecue sauce, hot cocoa and decaf coffee, while equipment expert Adam Ried reveals the test kitchen’s top choices for hand mixers, dish towels, vacuum sealers and more. Kimball also introduces short documentary segments on the history of American favorites, including lemon pudding cake, Syracuse salt potatoes and icebox strawberry pie.
In this episode, Bridget Lancaster shows host Christopher Kimball how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled barbecue sauce. Finally, Julia Collin Davison brings a Midwest favorite home and uncovers the secrets to making perfect Jucy Lucy Burgers.
"Cook's Country" is on Facebook.
