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America's Test Kitchen From Cook's Illustrated: Rise And Shine Breakfast

Test kitchen cook Yvonne Ruperti shows host Christopher Kimball how to make foolproof Cranberry Nut Muffins.
Courtesy of American Public Television
Test kitchen cook Yvonne Ruperti shows host Christopher Kimball how to make foolproof Cranberry Nut Muffins.

Airs Saturday, December 28, 2013 at 2 p.m. on KPBS TV

AMERICA’S TEST KITCHEN FROM COOK'S ILLUSTRATED, public television's most-watched cooking show, returns with 26 original episodes. Host Christopher Kimball and test kitchen cooks Bridget Lancaster, Julia Collin Davison, Rebecca Hays and Yvonne Ruperti deconstruct America's favorite recipes to reveal the secrets to foolproof cooking at home.

In addition to the popular segments viewers love and trust — Adam Ried's equipment reviews, Jack Bishop's taste-tests and Doc Willoughby's science behind cooking segments — the 12th season includes the new "Do It Yourself" segment in which newcomer Bryan Roof makes many common ingredients.

"Rise And Shine Breakfast" - In this episode, host Christopher Kimball discusses the science behind scrambled eggs with science expert Guy Crosby. Then, test cook Becky Hays uncovers the secrets to perfect Scrambled Eggs.

Next, equipment expert Adam Ried reviews the best toaster ovens in the Equipment Corner. Later, test cook Yvonne Ruperti shows Chris how to make foolproof Cranberry Nut Muffins. And finally, tasting expert Jack Bishop challenges Chris to a tasting of peanut butter.

Episodes from past seasons are now available for online viewing.

America’s Test Kitchen Feed is a destination for free recipes and food stories from the crew at America’s Test Kitchen–we’ll be featuring everything from how to make homemade bacon jam to how to solve kitchen problems with a hairdryer. You’ll also get a glimpse of exclusive, behind-the-scenes snapshots of life at the Test Kitchen.

AMERICA’S TEST KITCHEN is on Facebook, and you can follow @TestKitchen on Twitter.

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