Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuts in October 2012 on PBS stations.
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In each 30-minute episode, Martha demonstrates classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know (from roasting to poaching to braising and blanching).
Every episode will feature Martha’s tips and tricks, inspiring and educating home cooks everywhere.
"Poaching" - Because poached meats are moist and tender yet still mild in flavor, they work well as the basis for numerous salads, soups and light suppers. They’re also famously low in fat.
Martha begins this lesson by showing how one of the most healthful and versatile preparations — simply poached chicken breast — can be incorporated into all-American chicken salad sandwiches as well as a Cobb salad.
Martha also shares recipes and techniques for poached salmon steaks, and reveals the secret to poaching eggs.
Martha Stewarts Cooking School Sizzle
"Inspired by the eponymous best-selling book
