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CROSSING SOUTH: Hollywood Music And Crepes

Host Jorge Meraz cuts into a chocolate-nuttela-mousse-banana crepe at Creperia Polanco in Tijuana, Mexico.
Courtesy of Centurion5.com
Host Jorge Meraz cuts into a chocolate-nuttela-mousse-banana crepe at Creperia Polanco in Tijuana, Mexico.

Thursday, Dec. 28, 2023 at 9:30 p.m. on KPBS TV / Stream now with the PBS App + Encore Saturday, Dec. 30 at 3:30 p.m. on KPBS TV

On this episode, host Jorge Meraz meets Mark Kilian from South Africa. Mark now lives outside of Rosarito, and composes music for Hollywood movies. He came to Baja for music inspiration. Watch as he shows Jorge a collection of his instruments and how he uses them to create a music recording.

CROSSING SOUTH: Hollywood Music & Crepes

Next, we visit a place in Tijuana that specializes in desserts — Creperia Polanco. Chef Selene Lopez brings out all sorts of goodies, and as you can imagine, Jorge is in heaven.

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Host Jorge Meraz cuts into a chocolate-nuttela-mousse-banana crepe at Creperia Polanco in Tijuana, Mexico.
Courtesy of Centurion5.com
Host Jorge Meraz cuts into a chocolate-nuttela-mousse-banana crepe at Creperia Polanco in Tijuana, Mexico.

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Join The Conversation: CROSSING SOUTH is on Facebook, Instagram #crossingsouth

About The Series: CROSSING SOUTH is a travel show that explores Tijuana and Northern Baja. Bilingual travel companion and host, Jorge Meraz, takes you on a journey and demystifies the area. Get to know the people, vernacular, foods, customs and places frequented by the locals.