On this episode, Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jardín, in San Diego. Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.
RECIPE: El Jardin’s Pozole Rojo
Chef Claudette Zepeda is on Facebook.
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Credits:
KCET, Link TV and produced in partnership with acclaimed culinary publication Life & Thyme, dedicated to documenting global food culture.
