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Arts & Culture

THE MIGRANT KITCHEN: El Jardín

Chef Claudette Zepeda-Wilkins at her restaurant El Jardín, San Diego, Calif. The chef is featured on THE MIGRANT KITCHEN.
Courtesy of KCET
Chef Claudette Zepeda-Wilkins at her restaurant El Jardín, San Diego, Calif. The chef is featured on THE MIGRANT KITCHEN.

Stream now or tune in Saturday, Jan. 16, 2021 at 3:30 p.m. on KPBS 2

On this episode, Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jardín, in San Diego. Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.

RECIPE: El Jardin’s Pozole Rojo

Chef Claudette Zepeda is on Facebook.

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Credits:

KCET, Link TV and produced in partnership with acclaimed culinary publication Life & Thyme, dedicated to documenting global food culture.