Search results for

Building a social media brand has helped enrich players. But constant harassment — fueled in part by sports gambling — has come to outweigh potential income. Now, staying "regular" is the goal.

Alaska's public schools are being used as emergency shelters, though many of the buildings are crumbling.

City, county and federal government offices across San Diego County will be closed Monday for Indigenous Peoples' Day (formerly Columbus Day), observed annually on the second Monday in October.

The annual contest for students in grades four through 12 is back for its eighth year — this time with a special prize for a podcast that marks the 250th anniversary of the United States.

San Diego Coffee Festival, an immersive coffee experience. Get ready for an immersive coffee experience when the Second Annual San Diego Coffee Festival kicks off. Enjoy specially curated exhibitors, including San Diego’s top coffee roasters, as they share with you some of the best coffee, teas, eats, and more, in the country. But it’s all about the coffee vibes, right? Sway along to some of the best music in San Diego, while you taste endless coffee at the iconic Broadway Pier. Think about your ideal coffee event experience: this is it. Difference between Early Admission and GA ticket: You have a choice between Early Admission tickets and GA tickets. Early Admission tickets get you in an extra hour earlier than GA (General Admission) tickets, and you get to continue to enjoy the event during the GA session. YES, if you buy an Early Admission ticket, it includes the GA time too. That's the only difference between the two ticket choices per Session. Session Times: SATURDAYSession 1 Early Admission : 9 a.m. – 10 a.m. Session 1 GA: 10 a.m. – 1 p.m. Service Break Session 2 GA: 1:30 p.m. – 4:30 p.m. All Day Passes: Don’t want to miss a thing? We wouldn’t want to either. A limited number of All Day passes are available for purchase. All Day passholders are allowed to enjoy BOTH sessions of the event day. They have in and out privileges, and are given the exclusive opportunity to remain inside the venue during the Service Break between the two sessions. Please note: It's important to make sure roasters are afforded the Service Break as an opportunity to rest and have a breather(!) between the two sessions. So, while there is not service between session times, we encourage you to use this time to chat with roasters and learn more about them and the coffee you’ve been enjoying, or grab a bite to eat from one of the many amazing food trucks outside! Coffee: yes, coffee tastings from coffee vendors are INCLUDED. Find your favorite! Eats: food is not included, but is available for purchase. Non-coffee-drinkers: we'd love to have you, and have non-coffee options for you to drink. Due to venue capacity, each entry requires a ticket. Reusable cups: Yes, you are permitted to bring your favorite coffee mug! Children: We LOVE kids, but we discourage their attendance due to the dangerous nature of the event for a child: hot beverages all over the place. It'd make us nervous for a child to be present and we disclaim all responsibility for a child's presence at the event. If you still want to assume the responsibility for bringing along your child, PLEASE keep a close eye on them. It is your responsibility to keep them safe. All children under the age of 13 do not need a ticket, but must be accompanied by an Adult. Dogs: If you bring your dog, it must be a service animal and you are responsible for keeping them controlled on a leash, keeping them safe, keeping other attendees safe from your dog and your dog’s leash, cleaning up after your dog, and any other liability related to your dog’s presence at the event. Dogs must be current on rabies vaccination. We reserve the right to eject any aggressive, poorly-behaved, or ill animal. Please note that the venue does not have any dog-potty locations nor any watering areas. We ask all pet parents to plan accordingly if your dog does attend. If your dog is small or tiny, we require owners to consider carrying their dog to avoid injury, trampling, or stress. Health Protocols: We follow any applicable city, state, and federal guidelines that exist at the time of the event. If you’re feeling sick, please sit this one out. Facebook

Jeff de Boer has made an entire career out of crafting tiny plate armor. He's compelled by the idea of the underdog finding an edge; something so small being so well-protected.

President Trump began one of his busiest days of his Asia trip on Tuesday by greeting the new Japanese prime minister, and taking her with him as he spoke to U.S. troops aboard an aircraft carrier.

The West Coast’s premier culinary celebration is back and bolder than ever! From November 2–9, 2025, the San Diego Food + Wine Festival (SDFW) transforms “America’s Finest City” into an eight-day epicurean playground, blending flavor, culture, wellness, and advocacy in a way no other festival does. Now in its 21st year, San Diego Food + Wine has evolved into one of the largest culinary festivals of impact in the country, attracting over 11,000 food and wine enthusiasts from bothvsides of the U.S./Mexico border. Beyond just an entertainment event, the festival unites James Beard Award winners, Michelin-seasoned chefs, world-class winemakers, and innovators for eight days of extraordinary experiences. This year ushers in a bold new chapter: an expanded James Beard Foundation partnership, the first-ever Wellness Weekend featuring chef-driven, nutrient-dense dishes and trendsetting zero-proof cocktails, a can’t-miss live filming of the Outdoor Channel’s Jason the Butcher during the Grand Tasting, and an expanded roster of James Beard Award winners, Michelin-starred chefs, and national food celebrities from across the U.S. and Mexico headlining across the week. BOLD NEW COLLABORATIONS AND FESTIVAL FIRSTS 11.2 SDFW WELLNESS WEEKEND: Delicious, nutrient-rich dishes, low/no ABV pairings, movement pop-ups, and activations from leading wellness brands at the visionary agri-hood, Fox Point Farms. 11.3 INDUSTRY NIGHT PRESENTED BY CHEF WORKS – Bica Block Party: The ultimate hospitality industry “thank you” party. A celebration for exhibitors, sponsors and this year’s scholarship recipients along with all the chefs and restaurants whose participation makes the Festival possible. 11.6: BAJA CULINARY EXPEDITION: A Journey Through Michelin Guide Mexico: Experience a journey through Michelin Guide Mexico with acclaimed chefs and winemakers, rare wines, Michelin-honored talent, and cross-border culinary artistry. 11.6: FORKCAST: THE FUTURE OF FOOD SUMMIT: This summit will bring together changemakers shaping the future of our food system. Chefs, policymakers, activists, scholars, and industry leaders will explore the intersection of food, policy, equity, and sustainability through engaging panel discussions and community dialogue. 11.6, 11.7, 11.9: CULINARY CINEMA: The Coronado Island Film Festival and SDFW will once again partner to showcase rich, food inspired films that will screen during this year’s festival. In addition to the screenings, the series will feature engaging panel discussions, providing insights from filmmakers, on-screen talent, and renowned chefs. 11.7 FRIENDS OF JAMES BEARD FOUNDATION Opening Night: Grand Decant: Kick off the Grand Weekend with an unforgettable evening of rare pours, iconic flavors, and culinary excellence. It’s the best of the best, poured and plated, setting the tone for San Diego’s most delicious weekend. Global wine and spirits brands will uncork their most coveted bottles including award-winning vintages, small-batch spirits, and collectible labels worth savoring, paired with a standout lineup of celebrated chefs, rising stars, and Michelin-honored and James Beard Award winners and nominees from across the country serving their signature bites. 11.8 GRAND TASTING: An epic waterfront celebration of all-star chef and beverage talent featuring Live Fire VIP experiences, Michelin-rated and James Beard nominated chefs, the return of Cohn Restaurant Group’s “Cohnchella”, One World Beef's Brandt Experience, Grind & Prosper Hospitality’s “Tropic Like It’s Hot,” live music and tons of immersive tastings from Paso Robles Wine Country, Temecula, Sonoma, Lake County, and international wine and spirits 11.8-9 THAT’S COOL! Bagavagabonds partners with the Festival to debut That’s Cool! Try & Buy Shoppe, a new experience-driven retail pop-up at Malibu Farms in Seaport Village. Located steps from the Festival entrance, the Shoppe will spotlight emerging brands through free daily programming and curated evening events featuring food, beverage, art, and music. No ticket necessary and open to the public (21+), offers an immersive space to sample, sip, and shop, extending the Festival experience beyond the gates. 11.9 GRAND FIESTA: The capstone to the Grand Weekend - a vibrant celebration of food, beverage and culture from Baja and beyond, featuring expanded cross-border connections, more guest Bocuse d’Or and Michelin recognized chefs from Mexico, and an even larger selection of Baja wines and spirits. Guests will enjoy abundant culinary stations, live music, and an expanded version of the beloved annual “Taco TKO” competition, the ultimate showdown of taco supremacy, to include a new “Overall Best Bite” category. Visit: www.sandiegowineclassic.com/ San Diego Food + Wine Festival | San Diego on Facebook / Instagram / TikTok

The San Diego Branch of the Sogetsu School of Ikebana presents its 35th Anniversary Exhibition where you will see beautiful Japanese floral arrangements. There is an exhibition each day at 2 p.m. Also for sale will be gently used vases, Ikebana tools, calendars, aprons, and other related items at much reduced prices.

Marion Nestle says we need to rethink how we eat. She recommends "real food, processed as little as possible, with a big emphasis on plants." Her new book is What to Eat Now.