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On his story-of-the-year album The Boy Who Played the Harp, the gifted Londoner puts an eye on the human casualties of fame and success.

On Friday, the U.S. is ending its de minimis rule that made it easy for cheap goods to reach consumers. The change will affect roughly 4 million such packages processed each day.

The closure of rural hospitals is a looming problem across all of California. Two Inland Empire lawmakers are urging state officials to take action to save a hospital in Blythe.

Kirk's death has forced his legions of young conservative followers to confront the question of how to sustain the movement that he built.

La medida llega después de que la semana pasada el Departamento de Justicia realizó cambios sobre quién podría calificar como juez de inmigración temporal, reduciendo efectivamente los requisitos y eliminando la necesidad de tener experiencia previa en inmigración.

A range of crime data has been going around to make the argument that Washington, D.C., is — or isn't — safe. We talk to crime experts to make sense of it all.

The funding bill allocates $75 billion to U.S. Immigration and Customs Enforcement. KPBS reporter Gustavo Solis spoke with Adam Isacson from the Washington Office on Latin America about how that could impact ICE arrests, detentions and deportations.

The funding bill allocates $75 billion to U.S. Immigration and Customs Enforcement. KPBS reporter Gustavo Solis spoke with Adam Isacson from the Washington Office on Latin America about how that could impact ICE arrests, detentions and deportations.

Fall in love with the flavors of autumn as San Diego Restaurant Week returns on Sunday, September 14th, to Sunday, September 21st, 2025. Hosted by the California Restaurant Association, this classic San Diego foodie event returns this fall for 8 days of dining with over 100 participating restaurants across 30+ neighborhoods - from Chula Vista to Oceanside. Restaurants will showcase their culinary talents through seasonal fruits and vegetables with warm and cozy seasonings and flavors that feel a fall farm-to-table delight. Whether you are planning an elegant date night or an elevated lunch, San Diego Restaurant Week boasts a myriad of options that are sure to satisfy any palate or appetite. From two-course lunches to three-course dinner options starting at just $20, diners will experience multi-course meals at some of the city’s top, sought-after restaurants at an exceptional value. From fast-casual to fine dining, there is something for everyone, whether you’re discovering a new restaurant or looking for that perfect date night spot. With filters by neighborhood, cuisine, dining options, and price point, finding your next spot has never been easier! Plus, you can book your reservation directly through our site, with OpenTable! To start, simply visit our website The California Restaurant Association's San Diego County Chapter, through San Diego Restaurant Week, plays a crucial role in improving the community. The CRA supports local restaurants, nurtures talent, promotes culinary education, and builds a sense of community. San Diego Restaurant Week is not just about food; it's about fostering a stronger, more vibrant, and sustainable community amidst a culinary experience. Visit: San Diego Restaurant Week San Diego Restaurant Week on Instagram and Facebook

NPR's Michel Martin talks with former U.S. Ambassador to NATO Kurt Volker about NATO's response to the Russian drones shot down over Polish airspace.