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  • NPR's Scott Simon praises the humble bagel as an American cultural icon.
  • Families displaced by wildfire get a welcome reprieve as a surf session for kids and families gave them a chance for a normal Saturday.
  • When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show, she started her own on YouTube. On it, she breaks down some of the misconceptions about the cuisine.
  • Thailand's government says it is promoting cannabis for medical use only, warning that lighting up recreationally in public could still considered to be a nuisance subject to a potential fines.
  • Video circulating on social media showed people fleeing the pub while thick black smoke billowed from the door and then the entrance through which people were escaping was suddenly engulfed in flames.
  • This year is expected to set a record for the number of book bans by public school libraries, so many people are finding creative ways to make banned books available to young readers outside schools.
  • Southeast Asia has some of the toughest drug laws in the world, but Thailand bucking that trend. It has decriminalized cannabis and freed thousands of people convicted on related offenses.
  • In this fun, hands-on, and interactive class, learn how to spread, layer, tuck and roll your way to sushi heaven! Your Chef Instructor will teach you the tricks of the trade on how to make sushi and spring rolls like a pro. Learn the recipe for perfect sushi rice, cut your fresh ingredients using proper knife skills, and master the art of rolling using a variety of techniques. All participants will make three rolls: • Spicy Scallop Hand Roll • Inside Out Roll (with yellowtail, cucumber, and mango) • Shrimp Spring Roll. Enjoy your rolls with two custom made-from-scratch sauces: Thai Sweet Chili Peanut and a Basic Spicy Mayo. Date | Thursdays, February 24, March 17, and March 31 from 6 p.m. to 8 p.m. Location | Quigley Fine Wines Get tickets here! General admission is $59 per person. Please note: We recommend you arrive 15 minutes early to check in, wearing your masks. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Drinks are available for purchase from the venue and are not included in your ticket price. Outside drinks are not available. 21+ only. For more information, please visit https://cocusocial.com/newevent/San-Diego_Hand-Rolled-Sushi or call the venue at (619) 795-7043.
  • Saturday, April 2, 2022 at 2:30 p.m. on KPBS TV / On Demand. The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette.
  • Tilda Swinton plays a botanist who is haunted by a mysterious sound in an intriguing new film. Reviewer Justin Chang says Memoria's climax will leave your jaw on the floor.
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