Learn to make your own Miso this Season! Sunday, March 9 from 12:30-2:30 p.m. In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs. Includes your own take-home jar of miso! Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes. Taste: You’ll get to taste various misos to understand the fermentation process. Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)! Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup! This workshop is for ages 12+years welcome. All ingredients and materials included. • Military, first responders and sibling discounts. • Scholarships available. • Homeschool funds accepted. • If this class is full, join the Interest List to be notified. • If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available.