Hands-On Miso Workshop

Learn to make your own Miso this Season!

Sunday, March 9 from 12:30-2:30 p.m.

In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.

Includes your own take-home jar of miso!

Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.

Taste: You’ll get to taste various misos to understand the fermentation process.

Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!

Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!

This workshop is for ages 12+years welcome.

All ingredients and materials included.

• Military, first responders and sibling discounts.

• Scholarships available.

• Homeschool funds accepted.

• If this class is full, join the Interest List to be notified.

• If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available.