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The latest forecasts have the rain arriving Wednesday and lingering off and on through Friday, before skies clear up next Saturday.

The Afghan para-athlete makes history for the refugee team that represents the 120 million people globally who have been displaced.

Step into the holidays this season at The Cassara Carlsbad! The luxury resort is hosting an exciting holiday event on Thursday, December 19th, from 4 p.m. to 7 p.m. This festive evening invites locals and resort guests to enjoy a variety of holiday activities, including photos with Santa, a hot cocoa station with toppings to stay cozy, and live carolers—everything you need to feel the holiday magic in SoCal style! Additional offerings include craft activities for all ages and delicious seasonal food and drinks available for purchase. Guests are encouraged to dine at the Cassara Kitchen & Bar for Mediterranean-inspired bites and poolside views, along with festive holiday cocktails like the Holiday Sparkle Spritz, Cucidati Margarita, Deck the Halls Martini, and mocktail offerings like the Hot Cucumber and Salty Spritz. Admission is free, and all are welcome to join in the holiday cheer! Visit: Ring in the Holidays at the Cassara Carlsbad with Santa, Cocoa & More! The Cassara Carlsbad on Instagram and Facebook

Recommended for ages 2-5, this storytime program includes books, songs, games, and early literacy fun! A to-go craft will be provided at the end. Audience: Young children Location: Community Room Mission Valley Library on Facebook

Embrace the joy of the season with friends and family at Fairmont Grand Del Mar’s exceptional Glice skating rink, designed for eco-friendly recreation. Ensure an unforgettable experience by reserving exclusive cabana chalets complete with firepits and indulge in holiday-themed beverages, seasonal treats, and s’mores by the fire. Price includes skate rental and skating for one hour; $40 adult, $20 children. Purchase of food and beverage required with a cabana or firepit booking. Reservations available on OpenTable. Please note, holiday hours may vary. Fairmont Grand Del Mar on Facebook / Instagram

Premieres Thursday, Feb. 6, 2025 at 9 p.m. on KPBS TV / PBS app + Encores Friday, Feb. 7 at 10:30 p.m. and Saturday, Feb. 8 at 4 p.m. on KPBS TV, Sunday, Feb. 9 at 4:30 p.m. on KPBS TV and Monday, Feb. 10 at 9 p.m. on KPBS 2. Vaqueros from Baja California Sur make a horseback pilgrimage to historic Mission San Javier to honor its patron saint in a feast that merges Indian, Mexican and Spanish traditions.

At the Elmwood Correctional Facility in Milpitas, Calif., incarcerated women organize and run a Goodwill store, where women nearing release get to shop for clothing.

Google Maps now labels the Gulf of America for U.S. users, and the Gulf of Mexico for those in Mexico. This isn't the first body of water to have different names according to different countries.

A rundown of all the surprises and snubs of the 67th Grammy awards, from a historic win for Beyoncé to show-stopping moments from Chappell Roan and Doechii.

Travelers and locals can gather and give thanks for a delicious prix-fixe meal at Hudson & Nash, the signature restaurant of Hilton San Diego Bayfront. Diners can start off with an Amuse of Organic Blue Masa Corn Muffin, with Lavender Honey Butter and Sea Salt, which is paired with a Cranberry Spritz. For Starters, guests can choose between an Autumn Salad with Butter Lettuce, Frisee and Arugula, tossed with Pears, Fresh Figs, Candied Walnuts, Feta Cheese, and Pomegranate Vinaigrette (paired with The Fablist “426”, Albarino, Central Coast) or Butternut Squash Bisque with Maple Roasted, Brown Butter Crème Fraiche, Glazed Pecans (paired with Hanzell “Sebella” Chardonnay, Sonoma Valley). For the Main Course, diners can select between Cider & Herb Brined Diestel Turkey with Whipped Garnet Yams, Haricots Verts & Toasted Almonds, Sausage & Apple Stuffing, Madera Gravy, Honey-Citrus Cranberry Relish (paired with Cru, Pinot Noir, Santa Lucia Highlands); or Dijon Crusted Smoked Prime Rib with Pomme Fondant, Charred Broccoli Rabe, Roasted Shallot Jus and Creamed Horseradish (paired with Daou, Cabernet Sauvignon, Paso Robles). For a Finale, guests can select between Pumpkin Crème Brulée with Maple Pecan Snap and Brandied Fruit or White Chocolate Cranberry Cheesecake with Candied Cranberries, Orange Liquor Anglaise (paired with Taylor Fladgate 10-year Tawny Porto). The meal is offered on Thursday, November 28, from 4 - 9 p.m. and is priced at $69+ per person. Optional wine pairing is an additional $34.