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  • The women of our nation have been great warriors. From Harriet Tubman and the Underground Railroad, to Mary G. Harris (Mother Jones) and organizing labor unions, to Ida B. Wells, fighting to end lynchings in the South, to Susan B. Anthony and the 19th Amendment, to Mary McCloud Bethune, First Lady of the Struggle & the Female Booker T. Washington, to Dolores Huerta and the United Farmworkers Association, to Angela Davis, Time Magazine’s Woman of the Year in 1971, our nation has been fecund in birthing women activists in social justice, AKA, women warriors. What about women poet warriors? Who are the women warriors of verse: the abolitionist, the suffragist, the civil rights activist, the feminist, the LGBTQIA (lesbian, gay, bisexual, transgender, queer [or sometimes questioning], intersex, asexual, and others) activist, and in these days of the resurgence of hate and ignorance, the existentialist? The woman who looks at all that is happening around her which seems meaningless, and decides that she has to invent her own meaning in life. What seems to call her. The men in our nation who are not asleep or focused on a myriad of distractions or misinformation, face the goal of answering the same call. The first 90 minutes of this class for beginning or seasoned poets are focused on such abolitionist poems as Frances Ellen Watkins Harper’s Eliza Harris, or suffragist poems such as Charlotte Perkins Gilman’s Song For Equal Suffrage, to Alicia Ostriker’s essay on Muriel Rukeyser’s oceanic work, Learning to Breathe Underwater. Ostriker quotes Rukeyser with the following truthful, accurate paragraph on poem-writing: There are … two kinds of reaching in poetry, one based on the document, the evidence itself; the other informed by the unverifiable fact, as in sex, dream, the parts of life in which we dive deep and sometimes—with strength of expression and skill and luck—reach that place where things are shared and we all recognize the secrets. And do we all also recognize the story which resonates with, if not matches, our own. The second 90 minutes serves up the delicious verse nutrition of such women warriors of poetry as Ellen Bass, June Jordan, Naomi Shihab Nye, the current Poet Laureate of the U.S. Ada Limon, Lucile Clifton, and one of the voices of the Civil Rights Movement, Sonia Sanchez. Fulfilling Jim Moreno’s IMIC, the acronym that stands for Inspiration, Motivation, Imagination, & Contagion is an important goal in Jim’s poem-making classes. You will leave this workshop after completing two original poems. You will also have a bibliography that will provide you with hours of inspirational reading. Join Jim in this Zoom class to taste the poetry cuisine. Click the link at the top of this course description to register. San Diego Writers, Ink on Facebook / Instagram
  • The Caesar salad was invented at a hotel in Tijuana, Mexico, on July 4, 1924, to feed hungry American tourists. We've been enjoying it in various incarnations ever since.
  • Elle Smith traded in her Miss Kentucky sash for a Miss USA crown on Monday night. She is slated to compete in the Miss Universe pageant in Israel next month.
  • The Consumer Financial Protection Bureau is set to move ahead with a long-stalled rule to protect borrowers from repeated attempts to collect loan payments from bank accounts with insufficient funds.
  • What: Bug Banquet and Lecture with celebrity Chef Joseph Yoon (Brooklyn Bugs) When: Feb. 23, 2024, Noon -3 p.m. Where: Ellen Ochoa Pavilion, room 203 at San Diego State University Chef Joseph Yoon, a world renowned chef, educator, and advocate for edible insects and insect agriculture, will deliver a lecture followed by a tasting menu prepared with SDSU students that feature edible insects. The aim is to convey the message that while the consumption of edible insects is regularly consumed by billions of people in over 80% of the world’s nations, it still requires the proper introduction and promotion in American culture as a delicious, sustainable, nutrient dense source of both protein and food. This event aligns with the research led by Dr. Changqi Liu and his colleagues, who are exploring the viability of high-quality protein alternatives to conventional animal products. This is also the second collaboration between Dr. Liu and Brooklyn Bugs (2019 & 2024). This event is sponsored by the SDSU office of Student Affairs and Campus Diversity, via the Student Success Fee. It will be co-hosted by the Center for Better Food Futures and the Student Nutrition Organization.
  • A group of San Diego Unified students raised a Juneteenth flag over the district's headquarters Tuesday in honor of the national holiday celebrating the end of slavery in 1865.
  • Don’t Miss North County's Only Vegan Night Market! Pizza, Burgers, Donuts, Noodles, Tacos, Wings, Dumplings, Nachos and so much more! Vegan Food Popup is a free event that showcases the best plant-based food in SoCal, featuring a rotating lineup of diverse vendors from San Diego, Orange County and LA. In between bites, attendees can shop a select group of vegan-friendly products and services. The Vista Vegan Food Popup is located at the Local Roots Boochyard, the perfect evening destination for families and friends to gather and enjoy food, drinks and entertainment. This beautiful indoor & outdoor venue features several seating areas, games, ambient lighting, a stage and cozy fire pits. Live Music | Family-Friendly | Dogs Allowed | Free Parking Vendors: A Plant Based Production - A West Style Story - ALMA Rescue - Buenas Burgers - Cacao-Cult - Celtic Kitten Adornments - Cinnaholic - Earth and Elle - Eat With Airo - Farm Fresh To You - Funny Novelty Products - Holding Space Candles - Kristy's Market - La Casa de Colombia - Local Roots Pizza - Lunna Henna - Mama G's Special Sauce - Maribel y Oliva Cocina - Ms Kim’s Kitchen & More - Phatties - Pink Pantree - Sabor Piri Piri - SeaCo Catch - Seva Foods - SoCal Rescue Tails - Solar Energy Partners - Suped Nut Butters - Tara’s Luscious Cheats - The Donuttery - The Laughing Vegans - Veggie Fam ___________________________________________ Vegan Food Popup Locations - VISTA: 1st & 3rd Friday of the month, 5pm-9pm at the Local Roots Boochyard, 1430 Vantage Ct, Vista - NORTH PARK: 2nd Saturday of the month, 12pm – 4pm at the North Park Mini Park, 3812 29th St, San Diego - BARRIO LOGAN: 4th Saturday of the month, 12pm – 4pm at Mujeres Brew House,1983 Julian Ave, San Diego All locations are family-friendly and dog-friendly and feature music and free parking. Vegan Food Popup has been featured on CBS News, Fox News, The San Diego Union-Tribune, San Diego Magazine, KUSI, San Diego Reader, ABC News and VegOutMag.com. Since launching in 2019, Vegan Food Popup has supported dozens of local food and craft vendors by providing an accessible venue for sharing their offerings with the community. For more information visit: veganfoodpopup.com Stay Connected on Social Media Instagram / Facebook Subscribe to our newsletter
  • Participate in one-on-one lessons and create a custom one-of-a-kind bag with celebrated contemporary artist and jeweler Georgina Trevino. Seating is limited to 18 participants. Drinks are included. About the artist: From Tijuana, Mexico and based in San Diego, Georgina Trevino has exhibited her work nationally and internationally, including at the Racine Art Museum & Schmuck 2015 Munich. Her work has been featured in various publications such as Vogue, Elle, and Playboy. She has also collaborated with brands like Nike and Fenty, and celebrities like Beyonce and Lady Gaga.
  • Saturday, Oct. 21, 2023 at 2 p.m. on KPBS TV / PBS App. Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
  • Plastic has become embedded in everyday life. That’s because for the last 70 years, the plastics industry convinced consumers to embrace the material for its low cost and disposability.
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