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Congressional lawmakers return to D.C. with a massive September agenda, including efforts to avoid a government shutdown and a debate on whether to change the rules for confirming nominees.

This week's publishing highlights are a bumper crop of biography, science and fiction — including new reads the from authors of The Sweetness of Water, The God of Small Things, and Deadliest Enemy.

The biggest song of 2025 is a straightforward ode to marriage, but the charts and algorithms are filled with love songs expressing something messier.

Calls for generational change and dissatisfaction with the status quo have been at the center of campaigns by younger candidates. While that has lifted some to victory, others have fallen short.

Up to 1,000 dead after a landslide levels a village in western Sudan, as displaced residents flee famine and war.

Why is the city of San Diego dipping into its reserve funds? Plus, a new safe parking lot is opening near the airport. Then, one person’s story going from incarceration to graduation at San Diego State University. Finally, a “look” at the county’s new state-of-the-art public health lab.

The virus took the world by storm. It was declared a "public health emergency of continental concern." What's the current status? With the U.S. aid cuts, one doctor says, "We're flying blind."

Fourth of July Fun on the Marina Join us for a star-spangled celebration filled with lawn games, delicious eats, and front-row views of the Big Bay Boom fireworks! Our retro Airstream will be open from 3 p.m. - 10 p.m. on July 4 and 5, serving up BBQ classics and refreshing drinks for purchase. Sheraton San Diego Resort on Facebook / Instagram

Celebrate the Fourth of July in style with an intimate, exclusive experience at Vistal. Reserve a private table on the outdoor terrace for up to six guests for $600, and enjoy front-row views in an unforgettable setting. This VIP experience includes a cheese & charcuterie board for four and a bottle of Schramsberg sparkling wine. Savor in Vistal’s classic a la carte menu and indulge in dishes like the Ancient Dip with pumpkin seed dip, crudités vegetables, taro & plantain chips, the Wagyu Burger with Beemster XO cheese, applewood-smoked bacon, butter lettuce, house pickles, sliced tomato, shallot aioli and brioche bun or try fresh and local seafood like the Bocaccio Rockfish Zarandeado with cipollini onions, fresno chile, roasted poblano polenta, petite epazote, charred avocado and zarandeado sauce. Tables can be booked via Resy, and includes guaranteed complimentary self-parking for three hours. Vistal Bar + Restaurant on Facebook / Instagram

East coast instrumental phenomenon Scottish Fish present a fresh take on traditional and contemporary Scottish and Cape Breton music. Their lively and unique arrangements are woven together from session music handed down from generations of the tradition’s finest players, many of whom they have had the opportunity to share the stage with. These five young women have a very long and unique history: they began the band as elementary school children, and have remained together for the last decade. Now in their late teens and early twenties, their intense chemistry is clear in their performances and music. You won’t be able to keep your toes from tapping or hands from clapping, especially when experiencing their arrangements live. The Scottish Fish includes Ava Montesi on fiddle, Caroline Dressler on fiddle, Giulia Haible on cello and piano, Julia Homa on fiddle and piano, and Maggie MacPhail on fiddle and piano. In 2017, the group released their debut album, "Splash", and followed it with "Tidings", a five-track holiday EP, in 2019. Their newest record, "Upscale", produced by pianist and composer Neil Pearlman, was released in October, 2022, marking the band’s ten-year anniversary. Visit: Scottish Fish Scottish Fish on Instagram and Facebook