Saturday, May 15, 2021 at 1:30 p.m. on KPBS TV / On demand. Chris Kimball and his team travel to Italy, Mexico, Israel, Greece, Vietnam, India and Spain, where they meet cooks who inspire a new style of home cooking. On this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo García Guzmán. He also learns a quick recipe for tortilla soup and finds the best corn cake he’s ever had.