Saturday, March 26, 2022 at 2:30 p.m. on KPBS TV / On demand with KPBS Passport!
James Beard Award-winning chef Rick Bayless joins Ming in his home kitchen on this episode of SIMPLY MING. This week it’s all about swordfish.
Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa – a Mexican-Asian twist.
It’s swordfish two ways, right here on SIMPLY MING.
About The Series:
In the Emmy Award-winning series SIMPLY MING, host Ming Tsai cooks a dish and invites a celebrity guest chef to cook another, improvising from items in his East-West pantry. In Season 17, Ming’s guests include French chef Jacques Pépin, king of fusion cooking Susur Lee, home cooking proponent Sara Moulton, TOP CHEF contestant and soul food-lover Carla Hall, Israeli chef Avi Shemtov and BIZARRE FOODS expert Andrew Zimmern.
Chef Ming Tsai is on Facebook + Instagram
Currently available on the series website, PBS.org, Apple TV, iTunes, Prime Video
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Presented by WGBH. Distributed by American Public Television
