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SIMPLY MING: Ming Tsai with Guest Rick Bayless

James Beard Award winning chef Rick Bayless joins Ming Tsai on this episode of SIMPLY MING.
Courtesy of American Public Television
James Beard Award winning chef Rick Bayless joins Ming Tsai on this episode of SIMPLY MING.

Saturday, March 26, 2022 at 2:30 p.m. on KPBS TV / On demand with KPBS Passport!

James Beard Award-winning chef Rick Bayless joins Ming in his home kitchen on this episode of SIMPLY MING. This week it’s all about swordfish.

Grilled Swordfish with Asparagus and Pasilla Crema
By Richard Noren. Courtesy of American Public Television
Grilled Swordfish with Asparagus and Pasilla Crema

Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa – a Mexican-Asian twist.

It’s swordfish two ways, right here on SIMPLY MING.

Ponzu Marinated Swordfish with Asparagus Corn-Salsa – a Mexican-Asian twist
By Richard Noren. Courtesy of American Public Television
Ponzu Marinated Swordfish with Asparagus Corn-Salsa – a Mexican-Asian twist

About The Series:

In the Emmy Award-winning series SIMPLY MING, host Ming Tsai cooks a dish and invites a celebrity guest chef to cook another, improvising from items in his East-West pantry. In Season 17, Ming’s guests include French chef Jacques Pépin, king of fusion cooking Susur Lee, home cooking proponent Sara Moulton, TOP CHEF contestant and soul food-lover Carla Hall, Israeli chef Avi Shemtov and BIZARRE FOODS expert Andrew Zimmern.

Chef Ming Tsai is on Facebook + Instagram

SIMPLY MING Season 17 | preview

Currently available on the series website, PBS.org, Apple TV, iTunes, Prime Video

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Presented by WGBH. Distributed by American Public Television