Travelers and locals can gather and give thanks for a delicious prix-fixe meal at Hudson & Nash, the signature restaurant of Hilton San Diego Bayfront. Diners can start off with an Amuse of Organic Blue Masa Corn Muffin, with Lavender Honey Butter and Sea Salt, which is paired with a Cranberry Spritz. For Starters, guests can choose between an Autumn Salad with Butter Lettuce, Frisee and Arugula, tossed with Pears, Fresh Figs, Candied Walnuts, Feta Cheese, and Pomegranate Vinaigrette (paired with The Fablist “426”, Albarino, Central Coast) or Butternut Squash Bisque with Maple Roasted, Brown Butter Crème Fraiche, Glazed Pecans (paired with Hanzell “Sebella” Chardonnay, Sonoma Valley). For the Main Course, diners can select between Cider & Herb Brined Diestel Turkey with Whipped Garnet Yams, Haricots Verts & Toasted Almonds, Sausage & Apple Stuffing, Madera Gravy, Honey-Citrus Cranberry Relish (paired with Cru, Pinot Noir, Santa Lucia Highlands); or Dijon Crusted Smoked Prime Rib with Pomme Fondant, Charred Broccoli Rabe, Roasted Shallot Jus and Creamed Horseradish (paired with Daou, Cabernet Sauvignon, Paso Robles). For a Finale, guests can select between Pumpkin Crème Brulée with Maple Pecan Snap and Brandied Fruit or White Chocolate Cranberry Cheesecake with Candied Cranberries, Orange Liquor Anglaise (paired with Taylor Fladgate 10-year Tawny Porto). The meal is offered on Thursday, November 28, from 4 - 9 p.m. and is priced at $69+ per person. Optional wine pairing is an additional $34.
