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In an interview about the new book he co-authored, Science Under Siege, Hotez talks about forces driving the anti-science movement, the risks it poses — and why he won't debate RFK Jr.

San Diego Magazine’s Best of San Diego Party is the ultimate summer celebration. The event brings together the top local restaurants, breweries, wineries, distilleries and businesses as featured in San Diego Magazine‘s Best Restaurants and Best of San Diego issues. Guests can expect unlimited bites and sips from more than 100 vendors along with live entertainment, vibrant photo-ops, relaxing lounge space, dancing and more. Each year, San Diego Magazine hosts a sold-out crowd to experience a curated mix of the things we love most in our city from tiki drinks to spa treatments. Advanced purchase of tickets is highly recommended. Early bird pricing is available through May 16th at a rate of $85 plus fees. A limited number of VIP tickets are also available, which includes 30 minutes early access to the party, separate entry from general admission, and a party swag bag. This event is 21+. General Admission tickets will be available at the door if they do not sell out prior to the event. San Diego Magazine on Facebook / Instagram

The third system predicted to begin by late Thursday into Friday will not only bring another round of rainfall, but also higher elevation snow.

Back for another unforgettable season, The Marine Room’s Summer High Tide Dinner Series returns on June 23 and continues monthly through August 22, inviting guests to experience the beauty of La Jolla’s coastline as waves, driven by the moon’s gravitational pull, surge and crash against the restaurant’s floor-to-ceiling windows. Guests can reserve an early Rising Tide Dinner from 4:30 p.m. to 5:30 p.m. and enjoy the start of the waves paired with either a limited à la carte menu or a three-course dinner crafted by Executive Chef Ananda Bareño for $125 per person. For those seeking the most dramatic views of the evening, the High Tide Dinner begins at 7 p.m. with a specially curated four-course menu by Chef Ananda Bareño, served as the waves reach their peak, and includes live music and a sunset toast for $165 per person. Guests may also upgrade to the Chef’s Table Experience for $250 per person, which includes a sommelier-paired wine experience, additional courses, a visit from the chef, and a take-home gift. The Rising Tide and High Tide Dinners will be available on June 23-25, July 22-24, and August 20-22. To make a reservation, visit https://www.marineroom.com/upcoming-happenings/. The Marine Room on Facebook / Instagram

San Diego nonprofit uses music and services to uplift people affected by homelessness.

The incoming storm is expected to make landfall in San Diego County late Thursday and clear out by midday Friday.

The author of the YA novel Holes and the Wayside School series has written his first novel for adults. It's a fairy tale involving a princess and potions – but one focused squarely on growing old.

The athleisure brand is accusing Costco of selling knockoffs of several of its signature designs and offering them at a lower price under the wholesale club giant's Kirkland Signature brand.

The proposed industrial facility could have streamlined delivery of cleaner fuels across the county but would also have brought more pollution to west National City.

Premieres Monday, Nov. 24, 2025 at 11 p.m. on KPBS TV / Stream with KPBS+. The film tells the story of a determined group of Blackfoot people striving to re-establish the first wild buffalo herd on ancestral lands since the species near extinction a century ago. Narrated and executive produced by Oscar nominee and Blackfeet / Nez Perce actor, Lily Gladstone.