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Georges at the Cove invites sweetheart couples for a prix fixe Valentine’s Day dinner on Friday, February 14 in the lower-level private events space that still offers majestic views of the water. The three-course dinner is $110 per person, and it must be pre-paid. First course is a choice of Tuna Belly, Beef Tartare, Pea Salad, or Potato & Holey Cow Cheese Ravioli. Second course is a choice of Hokkaido Scallops, Smoked Duck Breast & Confit Leg, New York Steak, or Wild Mushroom Risotto. Third course is a choice of Chocolate Mousse or Strawberry Shortcake Tres Leches. George's at the Cove on Facebook / Instagram

Celebrate with your loved ones this Valentine's Day at Valle, where Chef Roberto Alcocer has prepared a special 6-course tasting menu to make the evening truly unforgettable. Enhance the experience with optional wine pairings, thoughtfully curated to complement each dish and elevate the celebration. $195/pp. Make a reservation Valle on Instagram / Facebook

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