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Israeli chef Yotam Ottolenghi talks with Rachel Martin about the difference between supermarket hummus and Middle Eastern hummus and why he doesn't like to call his cookbooks "vegetarian."

What are the chances you’ll walk out of your house in San Diego and run into someone of a different race and ethnicity? An inewsource analysis tells you the answer.

Although important strides have been made, a children's rights expert says the world has a long way to go before Malala Yousafzai's vision of meaningful education for all is realized.

Food writers have argued that Asian-American chefs are having a moment. But in this coverage, there's a glaring absence in this most recent celebration of Asian-American chefs: women.

How better ratings can help students make better decisions.

China wants to protect grassland areas by moving nomads into permanent settlements. Critics say that's disrespecting minority customs. After apartment living, one family plans to go back to herding.

To test subtle biases, researchers sent state legislators identical emails about voting requirements. Some emails came from a man with a "Latino" name, and others from an "Anglo" name.

Democrats and Republicans are both trying to lure the votes of Asian Americans, the country's fastest growing racial group.

The No Child Left Behind law famously set this year as the date when, well, no children would be left behind. So now what?

Cottrell died last Friday in Plano, Tex. His do-it-yourself product brought more affordable curly hair to the masses.