Search results for

Rumorosa, the Cali-Baja inspired restaurant located on San Diego’s Harbor Island, has teamed up with Baja’s oldest winery, Bodegas De Santo Tomás, to host an exclusive one-night-only La Sala Dinner on Friday, October 25 at 7 p.m., with a welcome reception beginning at 6:30 p.m. This four-course culinary experience will pair a thoughtfully curated menu with four distinctive varietals from the historic winery, offering guests a culinary journey through the flavors of Mexico’s most celebrated wine region. The four-course dinner menu, developed by Rumorosa’s Executive Chef Marcos Seville, includes Spicy Pear Glazed salmon with ash rolled big eye tuna, octopus carpaccio, aguachile negro, paired with Blanca Mexico; Lavender Glazed Duck Breast, featuring duck prosciutto, honey poached gooseberries, parsnip puree, paired with Barbera; Chicharrón Wellington served with salsa verde and fondant potatoes, paired with Tinta Mexico; and for dessert, Tres Leches Tiramisu featuring spiced chocolate, carajillo, and fresh berries, paired with Rosado Mexico. Tickets to the La Sala Dinner are priced at $95 per person excluding tax and gratuity, and advance purchase is required. To purchase your tickets, visit https://sheratonsandiegohotel.247activities.com. Early reservations are encouraged as space is limited. Rumorosa is located on the lobby level at Sheraton San Diego Hotel & Marina at 1380 Harbor Island Dr, San Diego, CA.

As a trade war grew this week, Ontario's leader threatened a surcharge on Canadian electricity sold in some U.S. states. The episode highlighted the U.S. reliance on imported Canadian power.

5 Mondays from 6 – 8 p.m. Sept 9, 16, 23, 30, Oct 14 Last class of the series is from 6 – 9 p.m. In this 5-week class, instructor Lydia Kardos will teach the basics of handbuilding to create functional and sculptural ceramics. Working with mid fire clay, we will explore various methods of building forms and decorative techniques with glazes. Students will complete various projects throughout the course, learning the basics of clay materials and handbuilding — skills necessary to work independently in open studio. Students will be able to utilize a wide array of glazes and colors. All materials provided. Ages 15+ welcome! • Scholarships available. • Homeschool funds accepted. • Military and sibling discounts. • If this class is full, join the waitlist. • If you would like to be notified of future offerings, join the waitlist to be notified when new dates or spaces are available. Visit: 5 - Week Intro to Handbuilding Ceramics

President-elect Donald Trump's inauguration comes at a pivotal time in American history. Insulated from controversy, Trump will enter the White House more prepared than when he first won in 2016.

A common anti-gay chant from SDFC fans before a St. Louis City SC goal kick prompted a public address announcement.

National University College of Business, Engineering, and Technology Announces FREE Business LaunchPad Event National University School of Business & Economics is thrilled to invite aspiring entrepreneurs and business enthusiasts to its upcoming Business LaunchPad. This dynamic two-day event is scheduled for December 6th from 5-8 pm and December 7 from 9 a.m. – 5 p.m., 2024, at the university's campus at 9388 Lightwave Ave., San Diego, CA 92123. The Business LaunchPad offers an intensive training program to equip participants with marketable skills and expose them to best business practices, cultivating their hard and soft skills. This unique opportunity allows attendees to engage directly with successful entrepreneurs, faculty members, and seasoned professionals, fostering an environment of learning and innovation. Highlighting the event is a pitch competition, where participants can present their business ideas for a chance to win funding awards, providing a practical platform to apply what they've learned and potentially kickstart their entrepreneurial journey. Special Offer: Business Set-Up Services and Tax Prep for Free To eliminate financial barriers to entrepreneurship, National University School of Business & Economics offers complimentary business set-up services valued at $1500. This includes assisting with choosing a business name, filing paperwork, obtaining an EIN, and navigating state regulations. Individuals and businesses may also get free tax preparation and strategy direction with a one-on-one session with a tax professional and accountant. Full-Day Catering and Networking Opportunities To enhance the event experience, a dinner reception and networking session will take place on Friday evening, providing an initial opportunity for attendees to connect. On Saturday, breakfast will be served starting at 8 a.m., followed by lunch later, with snacks and beverages available throughout. This welcoming environment supports learning and encourages networking, allowing participants to build meaningful connections with peers and industry professionals. Why Attend? The primary objectives of this event are to enhance skills in marketing and business opportunity identification, equipping participants with practical insights to identify, pursue, and grow new business ventures. Dr. Briggs will lead a session focused on discovering and developing new business opportunities, whether expanding an existing business or starting a simple side hustle that can add extra income to any career. The central concept is to begin with small, manageable steps, allowing participants to build essential skills and a resilient mindset driven by the belief that they can succeed independently. These smaller ventures can evolve with time into more significant, lucrative opportunities. Today, in a business environment where new opportunities and shifting consumer needs create endless possibilities for innovation, this event offers a supportive space to acquire entrepreneurial skills. The Business LaunchPad is more than a learning experience; it's an empowering journey designed to inspire attendees to take their first steps toward becoming successful entrepreneurs—or their next giant leap. About National University National University College of Business, Engineering, and Technology is dedicated to providing high-quality, relevant education that prepares students to become leaders in their fields. Through programs like the Business LaunchPad, the school reaffirms its commitment to fostering entrepreneurial skills and supporting the next generation of business leaders. For more information about the Business LaunchPad and to register (send an email of interest, and we will forward you the registration form and event details) for the event, don't hesitate to get in touch with Ric Briggs, the director of The Center of Business Entrepreneurialism and Management, directly at: Dr. Rickard Briggs Rbriggs3@nu.edu CBEM@nu.edu (646) 552-9535 9388 Lightwave Ave., San Diego, CA 92123 Visit: https://nu.tradewing.com/events/conferences/KQE4NELTX4gcyvARj/overview National University on Instagram and Facebook

San Diego County Supervisor Nora Vargas, chair of the county Board of Supervisors, Friday announced her decision to step down from the board at the end of her term, Jan. 6, 2025.

26 participating venues throughout Mission Hills! ABOUT: Experience an evening of palate pleasing tastes in Mission Hills, one of San Diego’s premiere dining destinations. Whether you are a foodie, a culinary adventurer, are curious about the Mission Hills food scene, or happen to be a longtime Mission Hills aficionado, our Restaurant Owners, Chefs, Cheese Mongers, Baristas, Bakers, and Gelato Makers will create preparations sure to captivate your taste buds. From international to local, twenty-six (26) participating purveyors of delicious tastes, including long established and two very new arrivals in Mission Hills, will be featured at the 12th Annual Taste of Mission Hills happening on Wednesday, October 16, 2024, from 5 p.m. to 9 p.m. And, included in the price of each TASTE ticket is trolley transportation to within steps of each participating venue. The more than 5-mile TASTE route includes TASTE locations on West Lewis Street, Fort Stockton Drive, Goldfinch Street, West Washington Street, Reynard Way and India Street, and promises the 12th Annual Taste of Mission Hills will be the TASTE to remember in 2024! Taste of Mission Hills is hosted by the Mission Hills Business Improvement District and it is the annual fundraiser for this non-profit organization, whose year-round efforts enhance the vibrancy of this neighborhood. Public event funding from the State of California and the City of San Diego supports our efforts. This year’s Title Sponsor is US Bank, Mission Hills branch whose generous donation supports the growth of the event and helps keep ticket prices low. TICKET INFORMATION: In addition to purchasing online, you may purchase tickets in-person in Mission Hills (Cash or Credit* accepted) at one of the following locations: - US Bank, 610 West Washington Street - All American Tailor, 325 West Washington Street - The Keratin Shop, 902 West University Avenue Only 600 tickets will be sold. Purchasing in advance at one of the above locations will allow ticket holders to avoid picking up tickets at WILL CALL on the date of the event. *Tickets purchased with a credit card will include a small processing fee. WILL CALL: Will Call takes place at Lazy Acres Natural Market, 422 West Washington Street San Diego, CA 92103. Tasters who purchase online tickets MUST present proof of purchase at WILL CALL on the date of the event, between 4 p.m. and 6 p.m., to pick up their physical ticket. If you purchase your ticket in-person at one of the locations listed above, you will be provided your ticket(s) at the point of sale and do not need to go to WILL CALL. **Please Note: WILL CALL will close promptly at 6 p.m. to allow volunteers time to enjoy the evening’s Taste event. Lazy Acres Natural Market has asked us to remind tasters that the parking lot is ONLY for use by those who are shopping at the market. FREE TROLLEY SERVICE Tickets to the 12th Annual Taste of Mission Hills include FREE Old Town Trolley shuttle transportation within steps of all participating taste venues on West Lewis Street, Ft. Stockton Drive, Goldfinch Street, West Washington Street, Reynard Way and India Street. The trolley will provide a continuous loop beginning at 5 p.m. and running until 9 p.m. 2024 PARTICIPATING VENUES: Bar by Red Door Burger Deck Cake Cardellino Communion Mission Hills El Indio Falcon Liquor Farmer's Bottega Fiori’s Pizza Fort Oak Gelato Vero Caffé Grab & Go Subs Harley Gray Kitchen & Bar Hills Wine & Spirits Karina’s Ceviches & More Kettle & Stone La Puerta Lazy Acres Natural Market Lefty’s Chicago Pizzeria Lewis + Fay Paradis Pizza e Birra Rubicon Deli Saffron Thai Sushi Deli 1 Venissimo Cheese Visit: https://missionhillsbid.com/taste/

The base, known as Fort Liberty since 2023, originally was named for Confederate General Braxton Bragg. The Army says it now will be named for a World War II private, Roland Bragg.

In recent weeks, you've likely heard a lot about rare-earth substances with hard-to-pronounce names, but experts warn that the shortage of another crucial metal, copper, could be just as concerning.