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  • President Trump is accelerating the attacks on diversity-in-business programs. But DEI experts say this may be the wakeup call big companies need.
  • Sometimes, weather is just weather. And other times human-caused climate change had an obvious impact.
  • "It's not just that you're perpetrating a fraud" by spreading bogus images, expert Hany Farid says. The fakes also sow confusion about an ongoing catastrophe.
  • Another round of torrential rain and flash flooding was coming for parts of the South and Midwest. Areas are already waterlogged by days of severe storms that also spawned some deadly tornadoes.
  • They debated, they wrote memoirs, they got inaugurated, they turned 100. What else did political people do? Plus: wildlife's gonna wildlife
  • Our top picks for visual art in San Diego this season: Roman de Salvo; Carlos Castro Arias; San Diego Design Week; "Picturing Health"; and a region-wide exploration of science and art in the Getty's PST ART initiative.
  • The rapper and DJ, who died over the weekend at 43, was the biggest hit for the indie label Big Oomp Records. Its brief but shining moment injected fun back into a scene in transition.
  • Health agency staffers describe a week of widespread uncertainty about who still has a job and how the work will get done as thousands of "reduction in force" notices went out beginning April 1. To many it's the opposite of "government efficiency."
  • Las pequeñas empresas de California generan la mayor parte de los empleos en el estado. La congelación de fondos de Trump, la campaña contra la DEI y otras medidas podrían poner en peligro esa creación.
  • Are you a foodie? Have you tried traditional Cantonese dim sum – The small plate experience, the chopsticks, the steam-heated carts, the stacked steamer baskets, the lively conversations? The Tea! Perhaps you’ve never had the opportunity to learn the immense history involved with dim sum from a Cantonese-American guide (dim sum = “to touch the heart!”). This is your chance! For a limited time, you can join Wild Foodie Tours and enjoy a truly unique dining experience! We'll brunch on Cantonese-style dim sum, served fresh from traditional push-carts & steamer baskets. You’ll learn about dim sum’s Silk Road roots, flavorful teas, and traditional Southern Chinese etiquette. You’ll pick and choose a variety of classic dim sum specialties like barbecue pork buns, rice crepes, siu mai, and egg tarts -- and become touched by the heart! After the meal, we'll take you on a walking tour through the heart of Asia-town and end at a popular Asian supermarket for some quick shopping. Perfect tour for those seeking a truly unique experience. Trip length of 2½ hours with a walking distance of 1½-2 miles. Only $69 per person. **Gluten free and limited vegetarian options are available. You get: a Chinese-American tour guide who specializes in Chinese cuisine, insight into dim sum culture and history, a traditional dim sum brunch with tea at the premier dim sum restaurant in San Diego, an Asian supermarket and bakery shopping excursion. Are you ready for the Wild East of dim sum? Wild Foodie Tours on Facebook / Instagram
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