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  • Olivewood Gardens & Learning Center proudly marks its 15th anniversary with the 2025 Seedling Soirée, an unforgettable evening of seasonal cuisine, community connection, and garden-grown inspiration. Set in Olivewood’s vibrant spring garden, this signature fundraising event on May 31st will take place from 5 p.m. to 9 p.m. and will celebrate a decade and a half of transformative work in nutrition education, environmental stewardship, and health equity—while raising vital support to further grow that impact. Olivewood invites guests to indulge in a farm-to-table 'forage & feast' experience curated by esteemed chefs, Olivewood Kitchenistas and Garden 2 Kitchen Interns, brewers, distillers, vintners, and cocktail makers from across San Diego County. Featured culinary talents include Chef/Foundation Cultivator Christina Ng of Berry Good Food, Doug Settle & Abby King of Hearth and Harvest, Chef Joe Bower and Steve Dion of Finca, Chef Logan Mitchell of The Cellar Door, Chef Phillip Esteban of White Rice and Wildflour Delicatessen, Kevin Templeton of barleymash, Chef Andy Weiss of The Smoking Gun, Sushi Chef Wilmer Braulio, Chefs Charlie Knowles and Manny Da Luz of bica, Chef Reyna Venegas of Rancho La Puerta, Chef Aureny Aranda of Au Gourmet, Cindy Quiñonez of Parada del Mar, and Chef Sandra Orozco of Cultura con Sabor offering our seated dessert option. Complementing the gastronomic delights will be libations from Bivouac Ciderworks, Rejon Tequila, Boochcraft, Hasta Mañana Cantina, Belching Beaver, LJ Crafted Wines, and other select wineries. Proceeds from the Seedling Soirée will bolster Olivewood Gardens' mission-driven programs to nourish communities and cultivate a deep connection to the environment through nutrition education, sustainable urban agriculture, collective advocacy and intergenerational leadership. “As we celebrate 15 years of empowering our community through food, education, and environmental stewardship, the Seedling Soirée is more than a celebration—it’s a recommitment to the work ahead,” said Jen Nation, Executive Director of Olivewood Gardens & Learning Center. “This evening honors everyone who has planted seeds of change with us and invites our community to keep growing with us.” Join us as we celebrate 15 years of growth, impact and community! Visit: https://secure.lglforms.com/form_engine/s/ZLv5M7E72Ly4XgrKbh9UsA?t=1739482476 Olivewood Gardens on Instagram and Facebook
  • Celebrate Bastille Day with a French twist at La Jolla’s monthly Art Walk! Enjoy free admission to MCASD (with pre-registration), live French-inspired music, art-infused fashion from Fashion Week San Diego designers, themed treats, and gallery exhibits throughout the Village. Admission is free — register in advance to enjoy early museum access at 3 p.m. Register here: https://forms.gle/gyjd5Qp9Rp94SAKM6 | More info at lajollabythesea.com La Jolla by the Sea on Facebook / Instagram
  • Join Ms. Natalie for Toddler Storytime Tuesday at 11 a.m. Enjoy finger plays, stories, and songs in this engaging storytime with a weekly theme. Perfect for ages 2-4 but all children and adults are welcome. Visit: https://coronado.librarycalendar.com/event/toddler-storytime-19560
  • Celebrate the Fourth of July in style with an intimate, exclusive experience at Vistal. Reserve a private table on the outdoor terrace for up to six guests for $600, and enjoy front-row views in an unforgettable setting. This VIP experience includes a cheese & charcuterie board for four and a bottle of Schramsberg sparkling wine. Savor in Vistal’s classic a la carte menu and indulge in dishes like the Ancient Dip with pumpkin seed dip, crudités vegetables, taro & plantain chips, the Wagyu Burger with Beemster XO cheese, applewood-smoked bacon, butter lettuce, house pickles, sliced tomato, shallot aioli and brioche bun or try fresh and local seafood like the Bocaccio Rockfish Zarandeado with cipollini onions, fresno chile, roasted poblano polenta, petite epazote, charred avocado and zarandeado sauce. Tables can be booked via Resy, and includes guaranteed complimentary self-parking for three hours. Vistal Bar + Restaurant on Facebook / Instagram
  • Susan Stamberg joined NPR at its start, originally to cut tape — literal tape, with a single-sided blade — at a time when commercial networks almost never hired women.
  • The flight attendants' union said a new agreement guarantees members will be paid for work performed while planes are on the ground, resolving one of the major issues that drove the strike.
  • Between 2018 and 2024, roughly one fifth of permits for new homes in San Diego County were within 1,000 feet of a freeway.
  • An evening of unforgettable insights with internationally-renowned medium James Van Praagh. Witness his remarkable connection to the spiritual realm as he delivers messages from departed loved ones offering solace, healing and hope to those seeking spiritual guidance. Recognized on Watkins list of the 100 most spiritually influential living people, he is one of the most sought-after mediums of our time. This extraordinary event will be an evening of inspiration, connection and enlightenment. Note: VIP gathering with James prior to the event is additional. Visit: https://www.eventbrite.com/e/an-evening-of-spirit-with-james-van-praagh-tickets-1229054608419?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl James Van Praagh on Instagram and Facebook
  • Playboi Carti's supersized blockbuster MUSIC holds at No. 1 in its second week of release. Elsewhere, Kendrick Lamar's "Luther (feat. SZA)" holds at No. 1and Morgan Wallen charts a fifth top 10 hit from an album that isn't even out yet.
  • Gather around the table for a comforting Sunday Supper at AVANT on Sunday, July 27. The evening begins with a fresh BLTA Salad made with butter lettuce, smoked bacon, heirloom tomato, avocado, and ranch dressing. The main course features crispy Buttermilk Fried Chicken served with watermelon, braised greens, and creamy mac & cheese. Finish the evening with a warm Peach Cobbler topped with vanilla ice cream, a timeless, satisfying meal from start to finish. Reservations are encouraged. Visit: https://www.ranchobernardoinn.com/rancho-bernardo-inn-events#!/e/jul-27th-4-00-pm-8-00-pm-sunday-supper-buttermilk-fried-chicken-35a832b0/ Rancho Bernardo Inn on Instagram and Facebook
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