Sunday Supper: Buttermilk Fried Chicken
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Gather around the table for a comforting Sunday Supper at AVANT on Sunday, July 27. The evening begins with a fresh BLTA Salad made with butter lettuce, smoked bacon, heirloom tomato, avocado, and ranch dressing.
The main course features crispy Buttermilk Fried Chicken served with watermelon, braised greens, and creamy mac & cheese. Finish the evening with a warm Peach Cobbler topped with vanilla ice cream, a timeless, satisfying meal from start to finish. Reservations are encouraged.
Rancho Bernardo Inn
Located in San Diego, Rancho Bernardo Inn offers business and leisure guests an experience that is both peaceful and rejuvenating. A member of the distinguished Preferred Hotels & Resorts Worldwide, Rancho Bernardo Inn is a destination resort known for its exquisite golf, spa facilities, and exceptional cuisine. A true destination for the entire family, the 265-acre property features 287 luxuriously appointed guestrooms, three swimming pools, an award-winning full-service spa and fitness center, multiple dining outlets, room service or in-room dining, and extensive meeting and event facilities.