Stream now with KPBS Passport on KPBS+. An episode dedicated to one of Mexico’s most iconic foods: tamales, a traditional food made during the holidays. Pati will cook a few variations of tamales, both savory and sweet, then her girlfriends stop by for a tamal party - a tamaliza! Recipes include Cooked Salsa Verde, Chicken in Salsa Verde Tamales, Sweet Corn Tamales, Tamara’s Fresh From The Garden Green Rice and Mexican Masa Chocolate Drink.