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  • Lecture speaker event with Dr. Alina Polyakova on the Russian-Ukrainian War moderated by SDSU Professor Mikhail Alexseev. Dr. Alina Polyakova is President and CEO of the Center for European Policy Analysis (CEPA) as well as the Donald Marron Senior Fellow at the Henry A. Kissinger Center for Global Affairs at the Johns Hopkins University’s School of Advanced International Studies (SAIS). Dr. Polyakova is a recognized expert on transatlantic relations, European security including Russia and Ukraine, tech policy, and populism. She is the author of the book, "The Dark Side of European Integration," which examines the rise of far-right political movements in Europe, as well as dozens of major policy reports and articles in outlets such as The Washington Post, The New York Times, The Wall Street Journal, Foreign Affairs, and The Atlantic, and others. She is a frequent commentator in major media outlets, such as Fox News, CNN, and BBC. Dr. Polyakova is an experienced leader with previous roles as the Founding Director for Global Democracy and Emerging Technology at the Brookings Institution, Director of Research for Europe and Eurasia at the Atlantic Council, among others. She has also held numerous prestigious fellowships, including at the National Science Foundation, the Woodrow Wilson International Center for Scholars, and the Fulbright Foundation, among others. She serves on the board of the Free Russia Foundation and is a member of the Leadership Council for Women in National Security (LCWINS) and the Scientific Council of the Elcano Royal Institute. Dr. Polyakova holds a Ph.D. and MA in Sociology from the University of California, Berkeley, and a BA in Economics and Sociology from Emory University. Alexander Hamiliton Society at The University of San Diego on Instagram
  • Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group. Learn to make a classic Thai curry that rivals your favorite neighborhood takeaway spot! In this fun and hands-on class, you will learn how to master the tips and tricks of creating one of the most delicious and aromatic Thai dishes: Panang Curry. The Chef will walk you through creating this curry known for it's rich flavors of coconut, ginger and array of wonderful spices, all tied together in a tomato-based sauce with tender pieces of chicken. You will also learn how to make a refreshing Thai cucumber salad as an appetizer, garnished with chopped peanuts and cilantro. From chopping and slicing, to simmering and seasoning, then finally plating and indulging, this is an ultimate culinary experience that will transport you to a bustling and vibrant street of Thailand. Once you have finished creating your masterpieces, everyone will be able to enjoy this decadent dish with their new foodie friends. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Please notify us of any dietary accommodations by emailing hello@cocusocial.com with at least 48 hours advance notice. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Visit: https://www.eventbrite.com/e/in-person-class-better-than-take-out-thai-panang-curry-san-diego-tickets-1400447097969?aff=ebdssbdestsearch Quigley Fine Wines on Instagram and Facebook
  • Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group. Learn to make a classic Thai curry that rivals your favorite neighborhood takeaway spot! In this fun and hands-on class, you will learn how to master the tips and tricks of creating one of the most delicious and aromatic Thai dishes: Panang Curry. The Chef will walk you through creating this curry known for it's rich flavors of coconut, ginger and array of wonderful spices, all tied together in a tomato-based sauce with tender pieces of chicken. You will also learn how to make a refreshing Thai cucumber salad as an appetizer, garnished with chopped peanuts and cilantro. From chopping and slicing, to simmering and seasoning, then finally plating and indulging, this is an ultimate culinary experience that will transport you to a bustling and vibrant street of Thailand. Once you have finished creating your masterpieces, everyone will be able to enjoy this decadent dish with their new foodie friends. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Please notify us of any dietary accommodations by emailing hello@cocusocial.com with at least 48 hours advance notice. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Visit: https://www.eventbrite.com/e/in-person-class-better-than-take-out-thai-panang-curry-san-diego-tickets-1297960628179?aff=ebdssbdestsearch Quigley Fine Wines on Instagram and Facebook
  • There are strict rules about what drug companies can say in TV or print ads. But a new study shows there's a lot more wiggle room when companies pay to sponsor online search results.
  • Thai and Cambodian leaders will meet in Malaysia for talks to end hostilities, a spokesperson for the Thai prime minister's office said on Sunday.
  • From 400-year-old globes to cosmic funeral shrouds, how the Osher Map Library in Maine shows people that maps aren't just for navigation — but windows into history, culture, and how we see the world.
  • Thailand and Cambodia have signed an expanded ceasefire agreement during a ceremony attended by President Donald Trump.
  • Both nations accused each other of starting the military clashes and have downgraded their diplomatic relations since Wednesday. Thailand also sealed all land border crossings with Cambodia.
  • The TSA has announced that U.S. air travelers without a REAL ID will face a $45 fee starting in February. The Department of Homeland Security says 94% of passengers are already compliant.
  • Tech companies are pouring billions into AI chips and data centers. Increasingly, they are relying on debt and risky tactics. Financial analysts are worried there's a bubble that will soon pop.
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