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Airs Friday, October 9, 2015 at 9 p.m. on KPBS TV

From the smoked marlin tacos of Baja California to the fried flower tacos of Chiapas, Mexico is home to endless interpretations of this essential dish. A new tome documents this vibrant taco cuisine.

From the smoked marlin tacos of Baja California to the fried flower tacos of Chiapas, Mexico is home to endless interpretations of this essential dish. A new tome documents this vibrant taco cuisine.

From the Chiquita Banana Girl to the Banana Republic, Alt.Latino takes a knife to the rich, fruit-themed songs that pervade Latin music.

Airs Saturday, August 15, 2015 at 3:30 p.m. on KPBS TV

The Chargers will begin what could be their final preseason as San Diego's NFL team Thursday night when they play host to the Dallas Cowboys at Qualcomm Stadium amid changes at the concession stands and on the field.

This week in Do Try This At Home, we learn a unusual technique for cooking eggs. It's a cross between poached and over easy that gives you a silky, yolky sauce for huevos rancheros.

Many of the processed foods that we eat — and the way they're made — were invented not for us, but for soldiers, says the author of the new book Combat-Ready Kitchen.

Many of the processed foods that we eat — and the way they're made — were invented not for us, but for soldiers, says the author of the new book Combat-Ready Kitchen.

Fresh grilled swordfish now tastes like rolled newspapers to Greg O'Brien, an unexpected effect of his Alzheimer's. And shopping without a grocery list is futile. But summer barbecues are still sweet.