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  • Saturday, Jan. 18, 2025 at 1:30 p.m. on KPBS TV / PBS app. Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad.
  • As expected, the budget shortfall — comprising around 12% of the city's total spending — made up the majority of his State of the City address.
  • The USD College of Arts and Sciences and Humanities Center, along with Warwick’s bookstore, will host internationally bestselling author, Kevin Kwan as he discusses his latest novel "Lies and Weddings." In a globetrotting tale that takes us from the black sand beaches of Hawaii to the skies of Marrakech, from the glitzy bachelor pads of Los Angeles to the inner sanctums of England’s oldest family estates, Lies and Weddings is a story of love, money, murder, sex, and the lies we tell about them all. Kevin Kwan is the New York Times bestselling author of the "Crazy Rich Asians" and "Sex and Vanity." Kevin has been named by Time Magazine as one of the 100 Most Influential People in the World. IPJ Theatre, Joan B. Kroc Institute for Peace and Justice Parking and Campus Map Information here For more information visit: warwicks.com
  • The FDA wants front-of-package nutrition labels required on packaged foods. The labels would tell consumers if the product has Low, Medium or High levels of saturated fat, sodium and added sugar.
  • Israeli strikes on multiple homes in the northern Gaza Strip overnight and into Sunday left at least 87 people dead or missing, the territory's Health Ministry said.
  • Community leaders say the economy and handling of the January 2023 floods are factors in the shift.
  • This event will bring over 100 competitors, ages 4 to 64, from all over the United States to compete. Every competitor who wins first place in their division will represent the United States at the 2024 Sumo World Championship in Poland. Join us for a day of sumo, music, food and meeting neighbors and making new friends.
  • Indulge in the delectable tastes of autumn during the eagerly anticipated return of San Diego Restaurant Week, running from Sunday, September 22nd to Sunday, September 29th, 2024. Organized by the esteemed California Restaurant Association for over two decades, and boasting participation from over 100 restaurants spanning across 30+ neighborhoods, this year's iteration vows to surpass all expectations, offering an even grander culinary experience. As the weather starts to cool, San Diego's culinary scene will once again be warming up with excitement for the upcoming season. Restaurants will be showcasing fresh farm-to-table delights featuring in-season fruits and vegetables like squash, pumpkin, apples, and arugula. The city's top chefs are showcasing their fall inspired creations during San Diego Restaurant Week! Throughout the county, diners can explore an array of diverse menus with special multi-course pricing. Indulge in two-course lunches and three-course dinners, priced from just $20. This culinary extravaganza presents an ideal chance to savor beloved classics, discover top restaurants, and experience emerging culinary talents—all at an appealing price. Whether craving a sumptuous two-course lunch, an extravagant three-course dinner, or a stylish cocktail as a course, local bistros and upscale eateries await to fulfill your desires. With website filters for neighborhood, cuisine, dining options, and price point, deciding on the ideal brunch, lunch, or dinner option has never been easier. Simply visit SanDiegoRestaurantWeek.com to browse a list of participating restaurants and menus. Don't miss the chance to experience this foodie-favorite week, and be sure to make your reservations early to secure your spot at the table. The California Restaurant Association's San Diego County Chapter, through San Diego Restaurant Week, plays a crucial role in improving the community. The CRA supports local restaurants, nurtures talent, promotes culinary education, and builds a sense of community. San Diego Restaurant Week is not just about food; it's about fostering a stronger, more vibrant, and sustainable community amidst a culinary experience. For more information visit: sandiegorestaurantweek.com Stay connected on Facebook and Instagram
  • Rebels have rekindled Syria's war with a lightning offensive that seemed to come from nowhere. But multiple upheavals, beginning with the Gaza war last year, have spread conflict across the region.
  • Part of the Imperial Beach Shoreline reopened to swimmers, but residents say the air still stinks of raw sewage.
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